6 hard boiled eggs, sliced lengthwise, yolks removed
1/4 cup sour cream (reduced fat okay)
1 teaspoon wasabi paste
1 teaspoon minced green onion
1/8 teaspoon mustard powder
toasted sesame seeds
In small bowl, mix together sour cream, mustard powder, wasabi, salt, pepper and egg yolk to form a paste. Pipe or spoon into the egg whites. Sprinkle with sesame seeds and serve.
Who doesn’t like deviled eggs, even secretly? I personally abhor egg salad but adore deviled eggs. It is easy to get tired of making the say way over and over though no matter how good they are, so I decided to try something new. Nicely spicy and the wasabi turns the eggs a pretty shade of light green.