1 lb ground chicken
1/2 cup panko crumbs
1/3 cup buffalo wing sauce
2 teaspoons Worcestershire sauce
1 small onion, minced
split crusty rolls
blue cheese dressing
In a bowl, mix together all of the burger ingredients by hand. Do not over work the meat. Gently form into 4 patties. Spray with cooking spray or add 1 tablespoon oil to a large skillet. Heat, then add the burgers, cooking 2-4 minutes on each side. Place on rolls, top with dressing and serve with celery sticks.
My husband loves wings although we rarely have them. We’ve made them at home but it is a fair amount of work for something I personally I am not too fond of. I appreciate the idea but gnawing tiny bits of chicken off a teensy bone just isn’t my idea of a good time. Enter the burger-all of the flavor if buffalo wings but none of the fuss.