November 27, 2007

Buffalo Chicken Burgers

1 lb ground chicken
1/2 cup panko crumbs
1/3 cup buffalo wing sauce
2 teaspoons Worcestershire sauce
1 small onion, minced

to serve:
split crusty rolls
blue cheese dressing
celery sticks

In a bowl, mix together all of the burger ingredients by hand. Do not over work the meat. Gently form into 4 patties. Spray with cooking spray or add 1 tablespoon oil to a large skillet. Heat, then add the burgers, cooking 2-4 minutes on each side. Place on rolls, top with dressing and serve with celery sticks.

My thoughts:
My husband loves wings although we rarely have them. We've made them at home but it is a fair amount of work for something I personally I am not too fond of. I appreciate the idea but gnawing tiny bits of chicken off a teensy bone just isn't my idea of a good time. Enter the burger-all of the flavor if buffalo wings but none of the fuss.