Ingredients:
3 cups confectioners' sugar
8 oz block cream cheese, at room temperature
4 oz unsweetened baking chocolate
2 tablespoons butter
Directions:
In a small saucepan, melt butter and chocolate together, whisking occasionally. Pour into a medium sized mixing bowl and allow to cool. Add cream cheese and mix thoroughly together. Add sugar and mix until well blended and spreadable. Add additional sugar if the mixture is too thin or runny. Spread on cooled cake.
3 cups confectioners' sugar
8 oz block cream cheese, at room temperature
4 oz unsweetened baking chocolate
2 tablespoons butter
Directions:
In a small saucepan, melt butter and chocolate together, whisking occasionally. Pour into a medium sized mixing bowl and allow to cool. Add cream cheese and mix thoroughly together. Add sugar and mix until well blended and spreadable. Add additional sugar if the mixture is too thin or runny. Spread on cooled cake.