Ingredients:
4 oz cream cheese, at room temperature
1 1/2 cups confectioners’ sugar
1 teaspoon bourbon
3 drops peppermint extract
food coloring, optional
4 oz cream cheese, at room temperature
1 1/2 cups confectioners’ sugar
1 teaspoon bourbon
3 drops peppermint extract
food coloring, optional
Directions:
In a large bowl, beat together all ingredients until well blended. Frost on cooled cupcakes or cake.
My thoughts:
Perfect on Mint Julep Cupcakes.
