Korean Style Spicy Cucumber Salad

Ingredients:
3 Korean cucumbers, thinly sliced
1 bunch green onion, diced

for the dressing
2 tablespoons rice vinegar
2 tablespoons ground Korean red pepper
1 tablespoon sesame seeds
1 tablespoon Korean red pepper paste (gochujang)
1/2 teaspoon sesame oil

Directions:
In a small bowl, whisk the dressing ingredients together. Pour over the cucumbers and green onions. Refrigerate until cool. Serve chilled.

Yield: 6-8 servings

Quick note: Korean cucumbers are thin skinned and have minimal seeds. A good substitute would be a Kirby or English cucumber.

My thoughts:

This is a pretty firey cucumber salad. The contrast between the hot chile sauce and cool cucumbers is refreshing. It would be great served with a Korean meal, but I also enjoy it as a side dish for other meals, like steak or grilled chicken.

5 Comments

  1. i always snack on cucumber slices smattered with salt and chile pepper, so i’ve got to try this out!

  2. A delicious and refreshing salad!

    Cheers,

    Rosa

  3. It sounds delish! Cucumbers make such fantastic salads…Only one question. Where we live, it’s doubtful we’ll find the red pepper paste. Would Sriracha make a decent substitute? Any suggestions?

  4. Jen- I think it would be worth a shot.

  5. Very Kimchee-ish! And I love Kimchee…