April 30, 2009

Shrimp, Bacon and Avocado Salad

4 cooked strips of bacon, crumbled
1 lb steamed shrimp
2 1/2 tablespoons mayonnaise
1 tablespoon Old Bay
1/4 teaspoon celery seed
1 shallot, minced
1 stalk celery, finely diced
1/2 avocado, diced
juice and zest of 1/2 lemon

Stir all ingredients together. Serve on a roll or bread.

My thoughts:
This salad, while simple to make, is one of the tastiest in my repertoire. I like to think of it as sort of a cross between a club sandwich and a classic shrimp salad. The creaminess of the avocado contrasts nicely with the shrimp and smoky bacon. A yummy change from the everyday.