Month: November 2009

Triple Ginger Cranberry Sauce Bread

Ingredients: 2 1/4 cups flour 1/3 cup dark brown sugar 1 cup cranberry sauce 1/3 cup sour cream 1/4 cup canola oil 1/2 oz finely diced candied ginger 1 egg, at room temperature 2 teaspoons baking powder 1 teaspoon grated fresh ginger 1 teaspoon ground ginger Directions: Preheat oven to […]

Southwestern Turkey & Dumplings

Ingredients 3 cups diced, cooked turkey breast 7 cups chicken or turkey stock 1 1/2 cup diced Russet potatoes 3/4 cup fresh or frozen corn kernels 1 onion, chopped 1 poblano pepper, chopped 1 shallot, minced 4 oz crimini mushrooms, diced 4 cloves garlic, minced 2 carrots, diced 2 stalks […]

Turkey & Pea Risotto

Ingredients: 5 cups turkey stock 2 1/2 cups diced turkey breast 1 cup frozen peas 1 onion, finely chopped 1 stalk celery, diced 1 carrot, diced 2 tablespoons olive oil 2 cups Arborio rice 1/3 cup grated Parmesan 1/3 cup grated smoked Gouda 1 1/2 tablespoons olive oil 1 tablespoon […]

Oyster (un)Stuffing

Ingredients: 25 slices torn sandwich bread 1 pint shucked oysters, drained (reserve liquid) 2 large onions, diced (about 1 lb) 1 bunch celery, diced (about 1 lb) 1 bunch parsley, minced 1/2 cup chicken or turkey stock 2 1/2 tablespoons butter 2 eggs, beaten 1 teaspoon white pepper 1 teaspoon […]

Pomegranate Glazed Turkey

Ingredients: 1 14-16 lb turkey 1/4 cup pomegranate molasses 1/4 cup olive oil sea salt coarsely ground pepper Directions: Preheat oven to 325. Place the turkey on the rack and position in the roasting pan. Whisk together the molasses and olive oil. Brush over the bird. Sprinkle the turkey thoroughly […]

Cranberry-Pomegranate Sauce

Ingredients: 12 oz fresh cranberries 1/2 cup pomegranate arils 1/2 cup light brown sugar 1 cup pomegranate juice 1/4 cup water 3 tablespoons lemon juice zest of one lemon Directions: Place the cranberries, pomegranate arils, water, juices, sugar, and zest in a medium saucepan and, stirring occasionally, cook for 20 […]

Pomegranate Wild Rice Salad

Ingredients: vinaigrette: 3 tablespoons pomegranate juice or PAMA 2 tablespoons olive oil 1/2 teaspoon Dijon mustard 1/2 teaspoon red wine vinegar salt pepper salad: 2 cups cooked wild rice, cooled 1 cup thinly sliced fennel 1 cup pomegranate arils 1 shallot, very thinly sliced 1 stalk celery, very thinly sliced […]

Thanksgiving Sauerkraut

Ingredients: 28 oz sauerkraut 1 thick cut boneless pork chop (about 1/4 lb) 1/2 cup red wine vinegar 1 1/2 tablespoons yellow mustard seed 1 teaspoon dry mustard 1 teaspoon sugar 1/2 teaspoon dill weed 1/2 teaspoon prepared horseradish 1 large shallot, diced Directions: Place the sauerkraut, shallot, horseradish, sugar, […]

Thanksgiving, Coconut & Lime Style

Starting on Nov. 16th, I will be posting (coordinating) Thanksgiving day recipes starting with side dishes and cranberry sauce. The following week will include turkey and stuffing. Look for Thanksgiving leftover recipes starting Thanksgiving day. Can’t wait? Take a moment and check out some of my favorite Thanksgiving recipes from […]

Pear & Cranberry Bread

Ingredients: 2 cups flour 1 cup fresh cranberries 1/2 cup light brown sugar 3/4 cup pureed Bosc pears 1/3 cup buttermilk 1 egg, at room temperature 5 tablespoons butter, at room temperature 2 teaspoons baking powder 1 teaspoon ground ginger 1/4 teaspoon salt 1/4 teaspoon allspice 1/4 teaspoon nutmeg 2 […]