
Ingredients:
2 1/4 cups flour
1/3 cup dark brown sugar
1 cup cranberry sauce
1/3 cup sour cream
1/4 cup canola oil
1/2 oz finely diced candied ginger
1 egg, at room temperature
2 teaspoons baking powder
1 teaspoon grated fresh ginger
1 teaspoon ground ginger
Directions:
Preheat oven to 350. Grease and flour or spray (with baking spray with flour) 1 loaf pan. In a medium mixing bowl, combine sour cream, egg, oil, brown sugar and cranberry sauce until thoroughly incorporated. Add flour, baking powder, and spices. Mix thoroughly. Fold in the chopped candied ginger. Pour into prepared loaf pan.
Bake 45 minutes or until a toothpick inserted into the center comes out clean. Cool in pan about 5 minutes then invert to a wire rack.
2 1/4 cups flour
1/3 cup dark brown sugar
1 cup cranberry sauce
1/3 cup sour cream
1/4 cup canola oil
1/2 oz finely diced candied ginger
1 egg, at room temperature
2 teaspoons baking powder
1 teaspoon grated fresh ginger
1 teaspoon ground ginger
Directions:
Preheat oven to 350. Grease and flour or spray (with baking spray with flour) 1 loaf pan. In a medium mixing bowl, combine sour cream, egg, oil, brown sugar and cranberry sauce until thoroughly incorporated. Add flour, baking powder, and spices. Mix thoroughly. Fold in the chopped candied ginger. Pour into prepared loaf pan.
Bake 45 minutes or until a toothpick inserted into the center comes out clean. Cool in pan about 5 minutes then invert to a wire rack.