2 1/4 cup flour
1 cup milk
1 cup eggnog
2 tablespoons canola oil
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons rum or 1 teaspoon rum flavoring
1/4 teaspoon salt
1/8 teaspoon nutmeg
Whisk together the dry ingredients in a large bowl. In a small bowl, whisk together the wet ingredients. Add the wet ingredients to the dry and stir to combine. Follow the instructions included with your waffle iron to complete the waffles. For most large, Belgian-style waffle irons you would use 1 cup of batter for each waffle. I love my waffle maker.
Yield: 4 large Belgian-style waffles
Eggnog seems to be a fairly polarizing beverage, you either love it or hate it. I guess I am in the love it camp if by loving it you mean “drink maybe one glass once a year”. There is a local business that makes a nog that I enjoy (I have to draw the line at making it myself) that my mom would buy growing up. I bought some myself this year and while I enjoyed that cup, I was left with quite a bit leftover. Eggnog always strikes me as sort of breakfasty for some reason so I thought making something for breakfast might be fun. I am so happy I thought of making waffles, they were great! I used half milk and half eggnog and they had the perfect level of nogness. Rich but not sickeningly so and just really festive tasting.