Potato, Leek & Cauliflower Soup

1 lb Russet or Yukon Gold potatoes, peeled and cubed
3 or 4 leeks, sliced (white parts only!)
1 small head cauliflower, broken into florets
6 cups chicken or ham stock
2 garlic cloves
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon smoked paprika
1 1/2 cup cubed smoked ham*

In a large pot or dutch oven, heat the olive oil and butter. Saute the potato until just turning golden. Add the garlic, cauliflower, leeks. Saute a few minutes just until the leeks start to soften. Pour in the broth and spices. Simmer until the liquid has reduced a bit and the potatoes and cauliflower are soft and starting to fall apart. Meanwhile, lightly brown the ham on all sides in a dry, nonstick skillet. Using an immersion blender or work in batches using a regular blender, blend the soup until smooth. Stir in the ham. Heat for couple minutes.

*I used one of those boneless ham steaks that are always on sale. Leftover ham would be good too.

My thoughts:

This is sort of a twist on the classic potato-leek soup. Cauliflower can be somewhat of a polarizing ingredient but in this soup, it is mild and adds body and creaminess. I don’t like soups that are entirely smooth so after blending it, I stirred in some ham that I had sauteed (to deepen the flavor) so there was some texture contrast. Of course, if you wanted to leave it out and use water instead of stock, it would make a wonderful vegan soup. At any rate, it is a great way to get your daily dose of vegetables on a cold winter’s night.


  1. You had me at Cauliflower. I'll be trying the vegan version soon!

  2. yum!! this looks fabulous!

  3. What a beautiful, thick soup! That's how I like my soups and potato leek is an old favorite my mom used to make a lot. I love the cauliflower twist too!

  4. Gorgeous, great texture. Love it.

  5. This sounds very delicious. I love potato soup. It's so comforting, especially on a chilly winter night. Love the addition of the cauliflower. Looking forward to trying this soon!

  6. This was so good. I don't think I had enough potatoes, as it was a little bit thin compared to your photo, but it still had great flavor and texture. Will make this again!