May 13, 2011

Mango Pineapple Coconut Salad

1 pineapple, cut into chunks
3 mangos, cubed
1/3 cup coconut flakes
1/4 cup mint leaves

Toss all ingredients together. Let marinate for 30 minutes before serving.

My thoughts
Another recipe that is more than the sum of its parts. One of the things I love about my pineapple corer is that it not only makes perfect slices of pineapple but that it leaves the pineapple intact to use as a bowl. That really appeals to my kitschier side. Since the fruit is so juicy, it makes a lovely sauce all by itself just by sitting for a bit.


  1. Well, I know what I'm serving at my next Hawaiian Happy Hour! Can't wait!

  2. Love this idea! Looks so fresh and healthy too!


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