Month: July 2012

Summer Chili

Ingredients: 1 lb beef top round, cubed 2 medium zucchini, diced 1 onion, diced 30 oz canned diced tomatoes, drained 15 oz kidney beans, drained 3 jalapenos, diced 1 habanero, diced 4 cloves garlic, minced 1 cup diced okra 1/2-1 teaspoon chili powder 1 tablespoon Worcestershire sauce kosher salt freshly […]

Summer Zucchini Stir-Fry

Ingredients: 2 tablespoons Land O’Lakes Butter with Olive Oil & Sea Salt 2 zucchini, cubed 2 ears worth of corn kernels 1 medium onion, halved and thinly sliced 3/4 lb fresh peas, hulled 1 1/2 teaspoon Tuscan seasoning 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper Directions: In […]

Cherry-Turkey Meatball Subs

Ingredients: for the meatballs: 1 1/2 lb ground turkey thighs 1 small onion, chopped 1 clove garlic, grated 20 fresh sweet cherries, very finely chopped 1/3 cup bread crumbs 1/2 teaspoon ground lemon peel 1/2 teaspoon ground mustard 1/2 teaspoon cardamom 1 egg salt pepper cherry barbecue sauce, warmed 4 […]

Cheddar Topped Zucchini Cornbread Muffins

Ingredients: 1 egg 1 cup flour 1 cup cornmeal 1/3 cup sugar 1 cup milk 6 oz grated zucchini 1/4 cup canola oil 1 teaspoon baking powder 1/8 teaspoon salt 1/3 cup shredded extra sharp cheddear Directions: Preheat oven to 350. Grease or line 12 wells in a muffin tin. […]

Cherry Barbecue Sauce

Ingredients: 2 cups whole sweet cherries, pitted 1/4 cup unfiltered apple cider vinegar 1/4 cup thick Worcestershire sauce 1/4 cup chili sauce (like Heinz) 1/2 cup bourbon 1 small onion, chopped 3 cloves garlic 2 tablespoons dark brown sugar 1 tablespoon Dijon mustard 1 tablespoon butter 1 teaspoon mesquite liquid […]

Southwest Black Bean Zucchini Tacos

Ingredients: 1 medium onion, chopped 2 cloves garlic, minced 1 cubanelle pepper, diced 2 medium zucchini, diced 30 oz canned black beans, drained 1 teaspoon Southwest seasoning sea salt freshly ground black pepper Directions: Saute the onion, garlic, jalapeno and zucchini until the onions are translucent and the zucchini is […]

Saucisses de Toulouse aux Lentilles du Puy et Courge

Ingredients: 1 tablespoon butter 1 tablespoon olive oil 1 lb saucisses de Toulouse(French Garlic sausages*) 4 cloves garlic, minced 1 onion, diced 2 crookneck squash 1 stalk celery, diced 1 shallot, minced 1 bay leaf 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 1 1/3 cup du Puy […]

Chivito

Ingredients: 4 1/2-inch thick filet mignon rounds (about 1 1/3 lb) 4 kaiser rolls 4 (or 8 if small) slices fresh mozzerella cheese 4 tomato slices 4  slices  ham 3 hard-boiled eggs, sliced 8 slices thick cut bacon, cooked 1/3 cup roughly chopped green olives mayonnaise sea salt freshly ground […]

Sweet Corn Cob Jelly

Ingredients: 6 raw sweet corn cobs* 1 bay leaf 1 6-oz package liquid pectin (both little pouches) 3 cups sugar Directions: Place the corn cobs and bay leaf in a heavy bottomed 6 quart Dutch oven. Fill with water. Bring to a boil. Continue to boil for 30 minutes. Strain […]

3 Chile Pork Tacos

Ingredients: 2 1/2 lb boneless pork roast 3 cloves garlic 1 small onion, quartered 1 jalapeno, seeded 1 cubanelle pepper, seeded 1 habanero, seeded 6 oz tomato paste 1/2 fresh tomato 3 tablespoons olive oil juice of 1 lime 1/2 teaspoon hot paprika 1/2 teaspoon ground chipotle 1/2 teaspoon Mexican […]