Month: September 2012

Late Summer Corn & Green Tomato Relish

Ingredients: 2 cups fresh corn kernels (about 4 ears) 1 cup chopped onion (about 1 medium onion) 1 cup chopped cubanelle peppers (about 2 peppers) 1 cup diced green (unripe) tomato (about 1 tomato) 1 cup apple cider vinegar 1 jalapeno, minced 1/2 tablespoon yellow mustard seed 1/2 teaspoon kosher […]

Toasted Coconut Topped Bittersweet Brownies

Ingredients: 6 oz 70% dark chocolate bars* 3/4 cup flour 3/4 cup coconut sugar 1/4 cup cocoa 4 tablespoons butter 1/2 teaspoon vanilla paste 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs, at room temperature 1/2 cup coconut flakes Directions: Preheat oven to 350. Spray with baking spray or […]

Turkey with Hatch Chiles, Okra & Rice Skillet

Ingredients: 1 lb cubed turkey breast 2 cloves garlic, minced 10 fire-roasted Hatch Green Chiles, diced 2 stalks celery, diced 1 onion, chopped 1 1/2 cup diced okra 1/2 teaspoon smoked paprika 1 cup chicken or turkey stock 2 1/2 cups hot, cooked white rice 1/2 teaspoon hot paprika sea […]

Bacon Vegetable 15 Bean Soup

Ingredients: 1 lb mixed dried beans* 4 cups chicken or ham stock 3 stalks celery, diced 2 medium carrots, cut into coins 1 poblano pepper, diced 1 onion, diced 1 shallot, diced 3 cloves garlic, minced 5-6 slices thick cut bacon, cooked and cut into 1/2 inch chunks 1 tablespoon […]

Ginger Cardamon Nectarine Jam

Ingredients: 3 1/4 cup crushed nectarines* 3 tablespoons powdered pectin** 2 cups sugar 1/2 teaspoon ground roasted ginger 1/2 teaspoon ground cardamom 2 tablespoons lemon juice Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit in a relatively even layer over the pectin. […]

Zesty Plum Ketchup

Ingredients: 2 1/2 lb Italian prune plums (about 52 plums), halved 3 cloves garlic, quartered 3/4 cup dark brown sugar 2/3 cup apple cider vinegar 2/3 cup water 2 teaspoons kosher salt 1/2 teaspoon allspice 1/2 teaspoon cayenne 1 teaspoon ground roasted ginger 1/4 teaspoon ground cardamom 1/4 teaspoon cloves […]

Spicy Nectarine Barbecue Sauce

Ingredients: 4 pounds nectarines, cut up and pitted 1 1/2 cups apple cider vinegar 1 cup dark brown sugar 1 medium onion, quartered 1 clove garlic 1 small jalapeno 2 teaspoons hot paprika 2 teaspoons chipotle 1/2 teaspoon ground roasted ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 2 […]

Peaches in Vanilla Bean Syrup

Ingredient: 14 peaches, peeled, pitted and halved 3 vanilla beans 4 cups sugar 8 cups water Directions: Prep 4 quart jars.  If you’d like, float the peach halves in water mixed with Fruit Fresh or lemon juice, to help retain their color after peeling and slicing. Then pack them into […]

Nectarine Ruby Velvet Apricot Butter

Ingredients: 4 lb nectarines, pitted and coarsely chopped 2 lb Ruby Velvet Apricots (apriums), pitted and quartered 2 cups sugar 1 inch knob ginger, grated 1/4 cup lemon juice 1 Tahitian vanilla bean Ingredients: Place all ingredients in a 4 quart slow cooker, stir. Turn on low and cook overnight […]

Hatch Green Chile Turkey Burritos

Ingredients: 8 oz Hatch Green Chile-Tomatillo sauce 2 cups shredded, cooked turkey 15 oz canned black beans, drained 1 tablespoon canola oil 1/2 onion, diced 1 clove garlic, minced 2 fire roasted Hatch green chile, diced 1/3-1/2 cup shredded sharp cheddar sour cream 1 avocado, sliced 2-3 giant burrito sized […]