Month: March 2013

Egg Salad with Watercress-Goat Cheese Spread Crispbreads

Ingredients: 4 eggs 1 1/2 tablespoons mayonnaise 1 1/4 teaspoon Dijon 1/2 teaspoon capers pinch celery seed freshly ground black pepper for the spread 1/2 (loose) cup watercress 1/4 cup soft goat cheese 1/4 teaspoon anchovy paste sea salt freshly ground black pepper to serve crispbread Directions: Place eggs in […]

Coconut Cadbury Rice Krispies “Scotch Eggs”

Ingredients: 4 Cadbury Creme Eggs, refrigerated overnight and unwrapped 2 tablespoons butter 2 3/4 cups crisped rice cereal (Rice Krispies) 1/4 cup sweetened or unsweetened dessicated coconut 24 marshmallows sprinkles Directions: Melt butter over low heat in a large pot. Add marshmallows and stir until nearly completely melted. Removed from […]

Pineapple Coconut Matzo Granola

Ingredients: 5 sheets egg matzo, broken into bite-sized pieces* 1 1/2 tablespoons milled flax seeds 2/3 cup blanched slivered almonds 1/4 cup sweetened or unsweetened dessicated coconut 1/2 cup unsweetened coconut flakes 1/2 cup bite-sized dried pineapple 1/4 cup bite-sized crystallized ginger 1/4 cup melted butter 1/3 cup golden syrup […]

Pimento Cheese Deviled Eggs

Ingredients: 6 hard-boiled eggs 1/4 cup pimento cheese 1 1/2 teaspoon mayonnaise 1/2 teaspoon dry mustard sea salt freshly ground black pepper Directions: In a small bowl, use a fork (or a mini chopper/food processor) and thoroughly mix together the yolks, mayonnaise, spices, and pimento cheese. Spoon an equal amount […]

Våffel (Swedish Waffles)

Ingredients: 7 tablespoons butter, melted and cooled 3 cups flour 1 teaspoon baking powder 2 1/2 cups 2% milk 1/2 cup heavy cream 1 cup seltzer freshly made whipped cream jam Directions: Prep your waffle iron according to manufacturer instructions. Using a mixer, blend together the flour and baking powder […]

Citrus and Smoke Roman Beans

Ingredients: 1 lb dried roman beans (aka cranberry beans) 2 slices thick cut bacon, cooked and diced 2 dried japones chiles 3 cloves garlic, chopped 1 carrot, diced 2 stalks celery, diced 1 onion, diced 1 tablespoon cocoa 3 tablespoons dark brown sugar 1 tablespoon ground mustard 1/2 cup chili […]

Strawberry Rhubarb Quinoa Porridge

Ingredients: 1/2 cup tricolor mix or red quinoa 3 cups water 1 cup diced rhubarb 1 cup diced strawberries Directions: Place the quinoa, water and rhubarb in a small sauce pan. Simmer for 30 minutes, stirring occasionally. Stir in the strawberries and simmer for 5 additional minutes. Serve immediately. My […]

Salvadoran Enchiladas

Ingredients: 2 cups instant corn masa flour 1 1/2 cups warm water 3 tablespoon canola oil 1 1/2 cup Old El Paso Traditional Refried Beans 2 avocados, sliced 1 1/2 cups chopped romaine and red cabbage mix 3 hard-boiled eggs, sliced 1/4 cup diced white onion 1 pint grape tomatoes, […]

Corned Beef Hash with Carrots and Thyme

Ingredients: 1/2 tablespoon butter 1/2 tablespoon canola oil 2 large Russet potatoes, peeled, cubed and parboiled 3/4 lb corned beef, cubed 1 large onion, diced 5 oz carrots, cut into matchsticks 1 teaspoon thyme sea salt freshly ground black pepper 4-8 fried eggs Directions: Heat the butter and oil in […]

Berry Coffee Cake with Streusel

Ingredients: for the cake: 2/3 cup sugar 1/2 cup Land O Lakes® half and half 1/3 cup canola oil 1 egg, at room temperature 1/2 teaspoon vanilla paste 2 cups flour 2 cups frozen mixed berries (I used a mix of strawberries, raspberries, blackberries and blueberries) 2 teaspoons baking powder […]