1/2 cup tricolor mix or red quinoa
3 cups water
1 cup diced rhubarb
1 cup diced strawberries
Place the quinoa, water and rhubarb in a small sauce pan. Simmer for 30 minutes, stirring occasionally. Stir in the strawberries and simmer for 5 additional minutes. Serve immediately.
I’m always on the look out for new things to make for breakfast. Honestly, I’m not the biggest quinoa fan in most situation but when turned into a creamy, fruity porriage I can get on board. It is a fun change from oatmeal in the morning.