March 18, 2013

Strawberry Rhubarb Quinoa Porridge



Ingredients:
1/2 cup tricolor mix or red quinoa
3 cups water
1 cup diced rhubarb
1 cup diced strawberries

Directions:
Place the quinoa, water and rhubarb in a small sauce pan. Simmer for 30 minutes, stirring occasionally. Stir in the strawberries and simmer for 5 additional minutes. Serve immediately.



My thoughts:
I'm always on the look out for new things to make for breakfast. Honestly, I'm not the biggest quinoa fan in most situation but when turned into a creamy, fruity porriage I can get on board. It is a fun change from oatmeal in the morning.