March 18, 2013

Strawberry Rhubarb Quinoa Porridge



Ingredients:
1/2 cup tricolor mix or red quinoa
3 cups water
1 cup diced rhubarb
1 cup diced strawberries

Directions:
Place the quinoa, water and rhubarb in a small sauce pan. Simmer for 30 minutes, stirring occasionally. Stir in the strawberries and simmer for 5 additional minutes. Serve immediately.



My thoughts:
I'm always on the look out for new things to make for breakfast. Honestly, I'm not the biggest quinoa fan in most situation but when turned into a creamy, fruity porriage I can get on board. It is a fun change from oatmeal in the morning.
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2 comments:

  1. nutmeg nannyMarch 19, 2013 11:44 AM

    I agree, this is a great replacement from the same old oatmeal breakfast :) I'd love to try this soon!

    ReplyDelete
  2. AnonymousMarch 19, 2013 6:39 PM

    I'm not sure how many servings this is. For the eating plan I'm on I'd have to make it be two servings. This porridge sounds wonderful - so I'm hoping I can persuade my husband to try it.

    ReplyDelete

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