December 04, 2013

Pomegranate Gorgonzola Broccoli Salad

1 1/2 lb broccoli florets, blanched
1/2 red onion, diced
1/2 cup pomegranate airls
1/4 cup crumbled Gorgonzola

1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
sea salt
freshly ground black pepper

In a large bowl, toss together the broccoli, onion, pomegranate and Gorgonzola. Set aside. In a small bowl, whisk together the dressing. Drizzle over the salad, toss to coat and evenly distribute.
 photo coconut-sig_zpsb2fb208a.jpg

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