{"version":"20240116","show_thumbnails":true,"show_date":false,"show_context":true,"layout":"grid","headline":"Related","items":[{"id":912,"url":"https:\/\/www.coconutandlime.com\/2019\/12\/salt-cod-leek-latkes-2.html","url_meta":{"origin":2562,"position":0},"title":"Salt Cod & Leek Latkes","author":"Rachel Rappaport","date":"December 17, 2019","format":false,"excerpt":"Ingredients: 8 oz salt cod 4 cups finely grated Russet potatoes (about 4 medium potatoes) 1 small onion, grated 3 leeks (white parts only), chopped 3 eggs, beaten 1\/2 cup matzo meal freshly ground black pepper canola oil Directions: 36 hours before you want to make the cakes: Place the\u2026","rel":"","context":"In "fritter"","block_context":{"text":"fritter","link":"https:\/\/www.coconutandlime.com\/category\/fritter"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.coconutandlime.com\/wp-content\/uploads\/2019\/12\/codlatkes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.coconutandlime.com\/wp-content\/uploads\/2019\/12\/codlatkes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.coconutandlime.com\/wp-content\/uploads\/2019\/12\/codlatkes.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1542,"url":"https:\/\/www.coconutandlime.com\/2017\/12\/bacalhau-gomes-de-sa.html","url_meta":{"origin":2562,"position":1},"title":"Bacalhau \u00e0 Gomes de S\u00e1","author":"Rachel Rappaport","date":"December 18, 2017","format":false,"excerpt":"Ingredients: 2 1\/2 lb salt cod 2 1\/1 lb Russet potatoes, peeled 1 large or 2 medium onions, sliced into 1\/4 inch half moons 2 cloves garlic, thinly sliced 4 hard-boiled eggs, sliced 1\/3 cup black olives Directions: 2-3 days before you want to make the dish, place the cod\u2026","rel":"","context":"In "casserole"","block_context":{"text":"casserole","link":"https:\/\/www.coconutandlime.com\/category\/casserole"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.coconutandlime.com\/wp-content\/uploads\/2017\/12\/GOMES2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.coconutandlime.com\/wp-content\/uploads\/2017\/12\/GOMES2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.coconutandlime.com\/wp-content\/uploads\/2017\/12\/GOMES2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4575,"url":"https:\/\/www.coconutandlime.com\/2010\/04\/caribbean-inspired-cod-cakes.html","url_meta":{"origin":2562,"position":2},"title":"Baltimore Inspired, Caribbean Spiced Cod Cakes","author":"Rachel Rappaport","date":"April 30, 2010","format":false,"excerpt":"Baltimore Inspired, Caribbean Spiced Cod Cakes Inspired by Baltimore's famous coddies. codfish cakes gets a makeover. 1 1\/2 lbs. fresh cod fillets1 1\/2 lbs. potatoes1 onion chopped4 cloves garlic, chopped4 sprigs fresh thyme1 scotch bonnet pepper, (seeds and stems removed) and chopped1 bay leaf2 eggs beaten1\/2 cup flour1\/2 teaspoon paprikasaltpepper\u2026","rel":"","context":"In "fritter"","block_context":{"text":"fritter","link":"https:\/\/www.coconutandlime.com\/category\/fritter"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.coconutandlime.com\/wp-content\/uploads\/2010\/04\/codcakes.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}]}