Month: October 2014

Apple Butter Pulled Pork Grilled Cheese

Ingredients: 1 large onion, cut into rings 2 1/2 lb boneless pork roast 1 cup Musselman’s apple butter 2 tablespoons tomato paste 1 teaspoon granulated garlic sea salt freshly ground black pepper 12 slices sourdough bread 2 cups shredded sharp cheddar butter Directions: Place the onions in a single layer […]

Bolognese Alla Diavolo Pappardelle

Ingredients: For sauce 1 tablespoon olive oil 1 large onion, diced 2 carrots, diced 1 pound hot Italian sausage 1 pound 90% lean ground beef 1 tablespoon red pepper flakes ¼ teaspoon ground nutmeg ½ cup whole milk ½ cup dry red wine 3½ cups canned crushed tomatoes 1 (15 […]

Meyer Lemon Ginger Beer Rock Shandy

Ingredients: 1 cup Meyer lemon juice (from about 7 lemons) 4 cups very cold water 3 tablespoons liquid turbinado sugar, simple syrup or agave nectar 3 cups ginger beer 1/2 teaspoon bitters Directions: In a medium pitcher, stir together the lemon juice, water, syrup until fully incorporated. Carefully stir in […]

Tuna Dandelion Green Pasta Salad

Ingredients: 10 oz rotini 2 cups finely chopped dandelion greens 10 oz canned solid white albacore in water, drained 1 small onion, diced 1 stalks celery, diced 2 tablespoons capote capers 2 green onions, diced dressing: 1/4 cup mayonnaise 1 1/2 teaspoon Dijon 1/2 teaspoon juice from the caper jar […]

Butternut Squash Pork Tacos

Ingredients: 2 1/2 lb boneless pork roast 1 1/2 lb (peeled, seeded) butternut squash, cut into 2 inch half moons* 2 jalapenos, sliced 1 onion, sliced 1/4 cup red wine vinegar 1 teaspoon granulated garlic to serve: taco sized tortillas shredded Mexican cheeses sour cream hot sauce lettuce Directions: Place […]

Chorizo Autumn Vegetable Soup

Ingredients: group #1 1 acorn squash, cubed 2 carrots, cut into coins 2 very large parsnips, diced 2 stalks celery, diced 1 Walla Walla onion, diced 2 cloves garlic, minced 1 teaspoon ground peri peri 8 cups Swanson chicken broth* sea salt freshly ground black pepper group #2 1 bunch […]

Cheddar Broccoli Mashed Potatoes

Ingredients: 2 lbs Yukon Gold Potatoes, cubed 1 large broccoli crown, cut into florets (about 1 1/2 cups florets) 2 cloves garlic 1/3 cup extra sharp cheddar 1/4 cup milk 1 tablespoon butter Directions: Bring a large pot of salted water to boil. Add the broccoli, garlic and potatoes. Boil […]