Ingredients:
2 lbs red potatoes, peeled and quartered
1 small onion, quartered
4 cloves garlic
1 bunch lacinato kale, torn into bite-sized pieces
1 tablespoon butter
3 tablespoons milk
Directions:
Bring a large pot of salted water to boil. Add the kale, onion, garlic and potatoes. Boil until the potatoes are fork-tender. Drain, mash in remaining ingredients. Serve immediately.
My thoughts:
Are you ready for another side dish? Do you have your Thanksgiving menu down? If not, give these a try! I'm slowly learning to like kale (lacinato kale, anyway) and this is a new favorite was to make it. I boil it all up together and since kale is pretty hearty, it keeps its shape and texture while the garlic and potatoes become meltingly mashable. It is a great way to make mashed potatoes seem like a healthier option! Anything with kale has to be healthy, right? Right? Plus, if you are pinched for time, it can do double duty and be your only side dish.I served this with roasted Brussels sprouts and tangerines and No Ordinary Pot Roast in case you are wondering what else is in the picture.
