Year: 2015

Orange Chocolate Chip Cookies

Ingredients: 1 1/3 cup flour 1/2 cup unsalted butter, at room temperature 1/2 cup light brown sugar 1/2 cup sugar 1 egg, at room temperature 1 1/2 tablespoons Tuaca 2 tablespoons coarse Cara Cara orange zest* 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/2 teaspoon baking powder 1 cup semisweet […]

Apple Butter Mascarpone Dessert Cheese Ball

Ingredients: 1/2 cup Musselman’s apple butter 8 oz (brick) cream cheese, at room temperature 8 oz mascarpone, at room temperature 1/3 cup confectioners sugar 1 cup sliced almonds Directions: In a large bowl, beat together the apple butter, cream cheese, marscapone and sugar until smooth with the paddle attachment of […]

Chicken Schnitzel

Ingredients: 1 lb boneless, skinless chicken breast, pounded to about 1/4 inch thick* 4 eggs 1 1/2 tablespoons Dijon 1 cup flour 1 cup matzo meal Thrive™ Algae Oil lemon wedges for serving Directions: Heat 1/3 inch Thrive™ Algae Oil in a low, wide pan. Meanwhile, whisk together the egg […]

Fennel-Potato Latkes

Ingredients: 4 cups grated Russet potatoes (about 4 medium potatoes) 2 bulbs fennel, grated 1/4 cup chopped fennel fronds, leafy parts only 1 medium onion, grated 2 eggs, beaten 1/4 cup matzo meal sea salt freshly ground black pepper canola oil Directions: In a large cast iron skillet or other […]

Rauðkál (Icelandic Pickled Red Cabbage)

Ingredients: 1 head red cabbage, cored and sliced thinly 1 1/2 cups red wine vinegar 1/2 cup light brown sugar 1 large stick cinnamon 2 whole star anise Directions: Place ingredients in a lidded pot. Bring to a boil. Stir. Reduce to a simmer and cover. Simmer for 45 minutes […]

Slow Cooker Beef-Eggplant Stew

Ingredients: 1 onion, chopped 2 carrots, sliced into coins 1 lb Russet potatoes, peeled and cubed 1 turnip, cubed 1 large eggplant, cubed 1 1/4 lb cubed sirloin or other beef for stew 1 1/2 cups beef stock 1/4 cup cognac vinegar (can sub red wine vinegar) 1 tablespoon Herbes […]

Cold-Busting Matzo Ball Soup

Ingredients: for the stock: 4 cloves garlic, crushed 2 parsnips 2 carrots 2 stalks celery 1 onion, quartered 1 bunch fresh parsley 1 large chicken, cut into pieces, skin/fat removed and reserved 2 quarts chicken stock for the soup: 1 onion, diced 6 garlic scapes, diced 3 cloves garlic, minced […]

Winter Greens, Leek and Feta Pie

Ingredients: 2 tablespoons butter 1 lb sliced leeks 1 large bunch Swiss chard, stems and leaves finely chopped (about 2 lb) 1 large bunch mustard greens, stems and leaves finely chopped (about 2 lb) 1 1/2 teaspoon za’atar 1/2 lb crumbled feta 8-10 sheets of filo (phyllo) dough 1/4 cup […]

Cherry Ricotta Pie

Ingredients: 2 tablespoons fine semolina flour 1 1/4 lb whole milk ricotta, drained 2/3 cup light brown sugar 2 eggs 1 teaspoon vanilla paste 1 1/2 cup frozen whole sweet cherries (do not defrost!) Directions: Preheat oven to 375. Lightly butter (or spray with baking spray) a standard pie plate. […]

Turkey and Stuffing Pie

Ingredients: for the stuffing layer: 1 onion, diced 2 stalks celery, diced 1 egg, beaten 1 1/2 cup turkey stock 12 oz soft potato bread cubes 1 teaspoon poultry seasoning butter (for pan) salt freshly ground black pepper for the turkey layer: 1 lb cubed Yukon Gold potato 3 carrots, […]