Month: January 2015

Broccoli Green, Beet Green and Mushroom Sauté

Ingredients: 1/2 cup bread crumbs or matzo meal, toasted 1 bunch broccoli greens, chopped 1 bunch beet greens, chopped stems from 1 bunch beet greens, diced 8 oz sliced crimini mushrooms 1 shallot, minced 2 cloves garlic, minced 1 tablespoon olive oil salt freshly ground black pepper Directions: Heat the […]

Chorizo Tacos with Mushrooms, Zucchini and Potatoes

Ingredients: 2 lb Mexican chorizo (casings removed) 1 large onion, diced 4 cloves garlic, minced 3 serrano peppers, diced 8 oz crimini mushrooms, diced 1 small zucchini, diced 4 cups diced Russet potato, parboiled 1/2 cup water to serve: warm tortillas (corn or flour) favorite taco toppings (tomatoes, salsa, avocado, […]

Sugar Snap Peas with Light Peanut Sauce

Ingredients: sauce: 1/2 cup water 1/4 cup mirin 1/4 cup lightly salted roasted peanuts* 1 tablespoon fish sauce 1 tablespoon dark sesame oil 1/2 tablespoon minced ginger 2 cloves garlic other: 1 lb sugar snap peas 1/2 cup water Directions: In a mixer, pulse all sauce ingredients until very smooth. […]

Indian Spiced “Popcorn” Cauliflower

Ingredients: 1 small head cauliflower, cut into small florets 2/3 cup panko 1 teaspoon garam masala 1/2 teaspoon turmeric 1 teaspoon Indian chili powder sea salt freshly ground black pepper 2 eggs, beaten Directions: Preheat oven to 350. Line baking sheet with foil. Place the cauliflower in a small bowl. […]

Turkey Kale Stuffing Bake

Ingredients: 12 oz soft potato bread cubes* 1 1/4 lb boneless turkey breast cutlets, cubed 1 cup turkey or chicken stock 1 tablespoon butter 1 tablespoon olive oil 1 large onion, diced 3 stalks celery, diced 1 bunch lacinato kale 1/4 teaspoon celery seed 1/2 teaspoon marjoram 1/2 teaspoon oregano […]

Grapefruit Snap Pea Salad with a Honeyed Thyme-Balsamic Dressing

Ingredients: 1 ruby red grapefruit, supremed 1 lb sugar snap peas, lightly steamed 1/3 cup toasted pecans* 1/4 cup thinly sliced red onion dressing: 1 tablespoon grapefruit juice 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon Turkish honey 1 sprig’s worth of thyme sea salt freshly ground black […]

Garlic-Anchovy Roasted Radicchio

Ingredients: 1 small head radicchio, thinly sliced 2 cloves garlic, minced 1 1/2 tablespoons olive oil 1 1/2 tablespoons white balsamic vinegar 1/2 teaspoon anchovy paste sea salt freshly ground black pepper Directions: Preheat oven to 375. In a medium bowl, whisk together the garlic, oil, vinegar, anchovy paste, salt […]

(Secret) Zucchini & Beef Sloppy Joes

Ingredients: 1 1/4 lb 90% ground beef 6 oz tomato paste 3/4 cup water or beef stock 1 medium zucchini, shredded 1 medium onion, diced 2 cloves garlic, minced 1 long hot green pepper, diced 2 tablespoons canola oil 1 tablespoon Worcestershire sauce 1 teaspoon ground chipotle 1 teaspoon smoked […]

Ginger Roasted Sugar Snap Peas and Pineapple

Ingredients: 1 “gold” pineapple, cubed 1 lb sugar snap peas 1 long green hot pepper, sliced into thin 3 inch strips 1 tablespoon olive oil 1 tablespoon soy sauce 1 tablespoon minced ginger Directions: Preheat oven to 450. Line a baking sheet with foil. Set aside. Place all ingredients in […]