Month: February 2015

Velvety Beet Soup

Ingredients: 2 cloves garlic, chopped 1 onion, diced 1/2 teaspoon minced ginger 1 tablespoon balsamic vinegar 6 cups chicken or vegetable stock 2 lb Russet potatoes, peeled and quartered 2 lb beets, peeled and quartered sea salt freshly ground black pepper to garnish: plain yogurt Directions: In a large pot, […]

Gubbröra (Swedish Egg Salad)

Ingredients: 8 hard-boiled eggs 3 tablespoons mayonnaise, creme fraiche or sour cream 2 tablespoons Kalles Kaviar (aka smörgåskaviar, smoked cod roe)* 3.5 oz Grebbestads Ansjovis (aka anchovy style sprats)*, drained 1 teaspoon minced dill 1 1/2 tablespoons minced chives Swedish rye or crisp bread to serve Directions: Slice 2 eggs […]

Avocado-Carrot Top Dressing

Ingredients: 1 avocado, halved 1 bunch carrot greens 1/4 cup avocado oil 1/2 cup fresh squeezed grapefruit juice 1/4 cup water 2 cloves garlic salt freshly ground black pepper Directions: Place all ingredients in a blender, pulse until smooth. My thoughts: I had some carrots with beautiful tops and I […]