Month: January 2016

Magic Marshmallow Chocolate Chip Brownies

Ingredients: 5.3 oz semisweet (70%) baking chocolate 1/3 cup cocoa 6 tablespoons butter 2/3 cup sugar 2 eggs 1 teaspoon vanilla paste 3/4 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/3 cup mini marshmallows 1/3 cup semisweet chocolate chips Directions: Preheat oven to 350. Spray with baking […]

Porcini Spinach Lasagna (aka Blizzard Lasagna)

Ingredients: 1 oz dried porcini mushrooms 4 cups boiling water for the sauce: 2 lb sweet Italian sausage (casing removed if necessary) 1 large onion, diced 3 cloves garlic, minced 1 big carrot, diced 2 28-oz canned petite diced tomatoes 1 cup dry white wine 1 cup whole milk salt […]

Turkey Apple Butter-Cheddar Sliders

Ingredients: 1/2 cup Musselman’s apple butter 8 oz shredded sharp cheddar cheese 1 1/2 lb good quality deli sliced turkey 1-pack Martin’s 12 Sliced Potato Rolls Directions: In a large bowl, mix together the apple butter and cheddar until smooth with the paddle attachment of an electric mixer. Scrape into […]

Instant Pot Hawaiian Kalua Pork (in banana leaf)

Ingredients: 1 large banana leaf* 5 1/2 lb boneless pork shoulder or butt (may need to cut in half to fit) 1/4 cup Hawaiian Alaea Sea Salt 2 tablespoons mesquite liquid smoke 6 oz pineapple juice 6 oz water Directions: Line the Instant Pot with the banana leaf, leaving enough […]

Hawaiian-style Mac Salad

Ingredients: 1 lb dry macaroni (jumbo macaroni if possible) 2 medium carrots, shredded (I used rainbow carrots) 1/4 Maui onion, grated 1-1 1/4 cup mayonnaise 1/4 cup milk Hawaiian Alaea Sea Salt freshly ground black pepper Directions: Bring a large pot of salted water to a boil. Add the macaroni […]