Month: February 2016

Baltimore-Style Sour Beef and Dumplings (Instant Pot)

Ingredients: for the meat: 3 1/2 lb beef round, cut into 1 1/2 inch thick slices 2 cups red wine vinegar 1 large onion, sliced 2 carrots, sliced 2 bay leaves 1/2 teaspoon ground allspice 1/2 teaspoon ground mustard 1/4 teaspoon cloves freshly ground black pepper for the dumplings: 5 […]

Crispy Chicken Thighs with Cauliflower, Artichoke and Olives

Ingredients: 3 lbs chicken thighs 2 tablespoons kosher salt 2 tablespoons freshly ground black pepper 1/2 super fine flour (like Wondra) 1/2 cup Picholine olives, drained 12 oz frozen artichoke hearts 1 large onion, halved and thinly sliced 4 cloves garlic, sliced 1 small-medium head cauliflower, cut into florets 3 […]

Chili Tacos

Ingredients: 1 lb 90% lean ground beef 1 small onion, diced 3 cloves garlic, minced 1 10 oz-can diced tomatoes with green chiles (do not drain!) 1 14 oz-can chili beans in sauce (do not drain) 2 teaspoons chili powder 1 1/2 teaspoon Tajín seasoning 1 teaspoon epazote 1/4 teaspoon […]