Month: May 2016

Mortadella-Wrapped Asparagus Dandelion Greens Salad

Ingredients: for the salad: 1/4 lb thinly sliced mortadella 1 lb asparagus 4 hard-boiled eggs, sliced 1 bunch red radishes, sliced 1 cucumber, sliced 1 large bunch dandelion greens, chopped 1/4-1/3 cup shaved parmesan or asiago (or a mix) for the dressing: 1/4 cup white wine or cognac vinegar 2-3 […]

Elotes-style Cauliflower

Ingredients: 1 medium-large head cauliflower, broken into florets 1/4 cup mayonnaise 3 tablespoons Mexican crema or sour cream 1 tablespoon TAJÍN seasoning 1/3 cup finely crumbled Cotija cheese 1/4 cup chopped green onion (green parts only) lime wedges Directions: Preheat oven to 375. Line a baking sheet with foil. Lightly […]