Month: October 2016

Admitting it is Autumn Lentil Salad

Ingredients: 1 6.7-oz tin smoked herring in oil* 2 tablespoons good quality apple cider vinegar 2 hard-boiled eggs, quartered 1 bunch French breakfast radishes, thinly sliced 8-9 oz cooked beets, halved and sliced 8 oz cooked Beluga lentils** 1/2 red onion, thinly sliced 1/4 teaspoon smoked paprika freshly ground black […]

Smoked Turkey and Greens Pot Pie

Ingredients: 1 cup frozen Lima beans 1 cup peeled, diced Russet potatoes 1 bunch kale, chopped 1/2 cup flour 1 carrot, cut into coins 2 stalks celery, diced 2 cloves garlic, minced 2 parsnips, cut into coins 1 onion, diced 3 tablespoons butter 3 cups cubed, smoked turkey breast* 2 […]

Smoked Olive Egg Salad

Ingredients: 7 hard-boiled eggs 1/4 cup mayonnaise 1/4-1/3 cup sliced smoked olives* 1/4 cup finely diced red onion 1/4 teaspoon paprika 1/2 teaspoon ground mustard (powder) freshly ground black pepper Directions: Slice eggs in half and remove the yolks. Place the yolks in a small bowl. Set aside. Remove one […]