Month: January 2017

Watermelon Radish and Cara Cara Orange Salad

Ingredients: 1 large (like tennis ball sized) watermelon radish, thinly sliced 2 Cara Cara oranges, peeled and sliced into thin rounds 1/4 cup crumbled feta 2 tablespoons Prosecco vinegar 1 tablespoon extra virgin olive oil sea salt freshly ground black pepper Directions: Toss the radish, orange and feta together in […]

Za’atar Chicken Thighs with Potatoes and Onions

Ingredients: 8 chicken thighs (about 1 1/2 lb) 2-3 tablespoons Za’atar 1 1/2 lbs Russet potatoes, peeled and cut into large cubes 2 medium onions, cut into large wedges superfine flour (like Wondra) salt freshly ground black pepper Directions: Preheat oven to 375. Heat a small amount of oil in […]

Hipster Salisbury Steak

Ingredients: 1 slice of bread (I used sliced brioche) 1/3 cup milk 1 1/3 lb lean (93%) ground beef 1 small bunch kale, finely chopped (about 1 1/4 cups) 1 small onion, grated 3 cloves garlic, grated 1/2 teaspoon paprika 1 onion, chopped 8 oz sliced button mushrooms 1/8 teaspoon […]

Broccoli “Stamppot”

Ingredients: 2 carrots, in 1/8 inch coins 1 medium-large turnip, small dice (I used a purple top turnip) 1 large broccoli crown, cut into florets 2 lb Russet potatoes, small dice 1/2 onion, sliced thinly 3 tablespoons butter 3 tablespoons milk Directions: Bring a large pot of salted water to […]