Month: May 2017

Spicy Kohl Slaw

Ingredients: 2 medium-large bulbs kohlrabi, cut into matchsticks 1 baby cucumber, spiralized 1 baby yellow squash, spiralized 1 baby zucchini, spiralized 1/4 cup rice vinegar 2-3 tablespoons shichimi togarashi sea salt Directions: Place all ingredients in a medium bowl, toss to evenly distribute all ingredients. Refrigerate at least 1 hour […]

Pickle-Spiked Cheeseburgers

Ingredients: for the burger: 1 1/4 lb 90% lean ground beef 1/4 cup chopped “Hamburger” dill pickle chips* 1/2 medium onion, finely diced 2 tablespoons horseradish deli mustard 1 tablespoon Worcestershire sauce 4 slices Butterk√§se cheese** freshly ground black pepper. to serve: 4 pretzel rolls horseradish deli mustard “Hamburger” dill […]

Kimchi Burgers

Ingredients: for the burger: 1 lb 90% lean ground beef 1/4 teaspoon sesame oil 1/4 cup chopped green onion 1 tablespoon gochujang 2 tablespoons soy sauce to serve: 4 brioche rolls gochujang mayonnaise* 3/4 cup chopped kimchi Directions: In a medium bowl, mix together all burger ingredients until they are […]

Very Berry Rice Krispies Treats

Ingredients: 2 tablespoons butter 6 oz large marshmallows 1/4 teaspoon vanilla 3 cups crisped rice cereal (AKA Rice Krispies) scant 1/4 cup freeze-dried strawberries* scant 1/4 cup freeze-dried raspberries scant 1/4 cup freeze-dried blueberries Directions: Coat 8-inch pan with cooking spray or brush with oil. Set aside. Place all of […]

Cincinnati Chili Mac

Ingredients: 1 tablespoon canola oil 3 cloves garlic, minced 1 onion, chopped 1 lb ground chicken (or sub in lean ground beef) 28 oz canned crushed tomatoes 15 oz canned dark red kidney beans, drained 1 1/2 tablespoons chili powder 1 1/2 tablespoons cocoa 1 tablespoon Worcestershire sauce 1 1/2 […]