for the burger:
1 lb 90% lean ground beef
1/4 teaspoon sesame oil
1/4 cup chopped green onion
1 tablespoon gochujang
2 tablespoons soy sauce
4 brioche rolls
3/4 cup chopped kimchi
In a medium bowl, mix together all burger ingredients until they are evenly distributed. Form into 3 or 4 patties. Set aside.
Heat a small amount of oil in a large skillet. Cook the patties, flipping once, until cooked to desired doneness over medium heat. Place on buns, top with mayo and kimchi. Serve immediately.
*I bought some at Target but you can make it yourself by mixing mayo and a small amount of gochujang together.
Matt has been studying sign language for a while now and goes to a ton of events about ASL. I think the most exciting one he went to was a kimchi making class in ASL where he not only came home with a jar of homemade kimchi but had learned a few words of Korean sign language!
The kimchi was great on its own but we thought we’d make something fun incorporating it. Matt found gochujang mayo at Target (who knew?), we already had gochujang, sesame oil and Korean soy sauce in the fridge (if you don’t, a quick trip the Korean or other well-stocked grocery store will get you all set) so burgers seemed to be the obvious choice. The burgers are not quite as hot (unless you use extra hot gochujang!) as one might think but they are very flavorful. A great change from the typical burger.