2 tablespoons butter
6 oz large marshmallows
1/4 teaspoon vanilla
3 cups crisped rice cereal (AKA Rice Krispies)
scant 1/4 cup freeze-dried strawberries*
scant 1/4 cup freeze-dried raspberries
scant 1/4 cup freeze-dried blueberries
Coat 8-inch pan with cooking spray or brush with oil. Set aside.
Place all of the freeze-dried fruit into a small bowl. Lightly crush using your hands or the back of a spoon. In a large bowl, stir together the cereal and freeze-dried fruit. Set aside.
Melt butter over low heat in a large, tall pot. Add marshmallows and vanilla and stir until nearly completely melted. Remove from heat and stir in cereal/fruit mix. Use a greased spoon or spatula the cereal into the pan. Use the back of the spoon to press it firmly into the pan in an even layer. Cool, cut into 9 squares and eat.
*I used Crunchies brand fruit (if you have a bag, you can trace it back to where the fruit was grown!)
Note: Double this recipe to make in a 9×13 inch pan.
Am I the only one who thinks of the ’80s commercial of the mom making the Rice Krispies Treats and then tossing flour on her face before taking them out to her family to imply that they were so difficult and time-consuming to make? I swear I just saw it again this past Christmas. Anyway! Rice Krispies Treats are an even better treat to make during the warmer weather than the holiday season, they are quick, don’t heat up the house and are lighter than a lot of desserts. This time of year my mind turns to berries but they are not really ripe here yet beyond strawberries so I subbed in freeze-dried fruit to provide that berry flavor. The great thing about freeze-dried fruit in something like this is that if you lightly crush it, it gives off some dust that helps spread the flavor throughout the whole bar. Really yummy and perfect for summer. These would be great at a cookout, especially for Memorial Day or 4th of July as they are red, white and blue!