Month: January 2018

Loaded Chili Baked Potatoes

Ingredients: for the chili: 1 lb cubed sirloin or stew meat 3 cloves garlic, minced 1 onion, diced 2-3 jalapenos, diced 20 oz (2 cans) diced tomatoes with chopped chiles, drained 30 oz (2 cans) dark red kidney beans, drained 1/2 teaspoon ground chipotle 1 1/2 tablespoons New Mexican chili […]

Swiss-Italian Baked Frittata

Ingredients: 4 oz cubed prosciutto 2 leeks, sliced (white parts only) 8 oz baby Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 cup shredded Gruyère 10 eggs, beaten 1/4 cup milk salt freshly ground black pepper Directions: Preheat oven to 350. Saute the leek and mushrooms […]

Spiced Sour Cream Cake

Ingredients: 1/2 lb butter, at room temperature 3 cups sugar 8 oz (full fat) sour cream, at room temperature 1/4 teaspoon baking soda 2 teaspoons vanilla 3 cups flour 6 eggs, at room temperature 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon ground cardamom pinch salt powdered sugar, a pinch […]

Slow Cooker Japanese Beef & Sweet Potato Curry Rice

Ingredients: 1 1/4 lb cubed stew beef 1 onion, diced 2 cloves garlic, grated 2 tablespoons grated fresh ginger 1 large Russet potato, cubed 3 carrots, cut into 1/2-inch chunks 1 large Murasaki sweet potato, cubed 2 tablespoons tomato paste 2 tablespoons Japanese curry powder (like S & B Oriental […]

Apple and Stilton Sausage Rolls

Ingredients: 1 lb ground pork 3 sprigs’ worth fresh thyme leaves 5 leaves sage, chopped 1/4 teaspoon cayenne 1/4 teaspoon mace 1/2 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 1/4 cup small cubed apple (I used Pink Lady) 1/4 cup crumbled Stilton salt freshly ground black pepper 1 box (17.3 […]

Spaghetti Squash Macaroni and Cheese Casserole

Ingredients: 1 1/2 cup dried elbow macaroni 3 oz gruyere, shredded 8 oz brick extra sharp cheddar, shredded 1 cup whole milk 1 teaspoon ground mustard powder 1 teaspoon hot paprika 3 tablespoons butter 1/4 cup flour 1 1/2 cup roasted spaghetti squash* 3/4 cup fresh breadcrumbs (I used leftover […]

Chorizo, Eggs and Spinach Breakfast Quesadillas

Ingredients: 1 lb. spicy Mexican-style chorizo 12 eggs 1/4 cup chopped scallions 5 oz. frozen chopped spinach 5 oz. shredded extra sharp cheddar cheese freshly ground black pepper salt 8 Mission® Carb Balance Soft Taco Flour Tortillas to serve: sour cream Directions: Remove the chorizo from any casing, as needed. […]