Month: May 2018

Steak & Greens Quiche

Ingredients: for the crust: 3 tablespoons olive oil 2 cup fresh breadcrumbs (I used cheese bread) for the filling: 4 cups (loose) bite-sized pieces of red and green kale 1 bunch leeks, sliced (tender parts only) 1 spring onion, chopped 1 large portobello mushroom, cubed 7 oz leftover steak, cut […]

Chicken Schnitzel Burgers

Ingredients: 1 lb ground chicken breast 1  1/2 tablespoons lemon pepper seasoning 1/2 teaspoon paprika zest of 1 lemon 2 tablespoons nonpareil capers 3/4 cup breadcrumbs to serve: pretzel rolls sliced red onion hamburger dill pickle chips sliced tomato mayo + mustard (I used this German mustard) Directions: Place the […]

Lemon Ricotta Cookies

Ingredients: for the cookies: 1 1/3 cups  flour 1/2  teaspoon baking powder pinch salt 4 1/2 tablespoons butter, at room temperature 1 cup sugar 1 egg 8 oz whole milk ricotta cheese 1/4 cup lemon juice (about 1 large lemon’s worth) zest of one lemon for the glaze: 1 1/2 […]

Elotes-Inspired Cheesy Cauliflower Casserole

Ingredients: 1 medium-large cauliflower, cut into bite-sized florets 1/2 cup sour cream 1 1/2 tablespoons Tajín Clásico Seasoning 1/3-1/2 cup grated cotija 1/3-1/2 cup shredded queso quesadilla 1 bunch scallions or green onion, diced 1/2 cup fresh breadcrumbs (I used breadcrumbs from a loaf of cheese bread but any would […]

Sriracha Ranch Spinach Potato Salad

Ingredients: 1 1/2 lb baby potatoes (left whole if very small or halved) 4 oz fresh baby spinach, chopped 1 stalk celery, diced 1/2 red onion, diced 1 tablespoon Sriracha seasoning* 2 tablespoons homemade buttermilk Ranch mix 1/4 cup mayonnaise 2 tablespoons apple cider vinegar Italian parsley, for garnish (optional) […]

Chicken Koftas with Za’atar, Sun-dried Tomatoes and Feta

Ingredients: 1 lb ground chicken 1 1/2 tablespoons za’atar 1/2 tablespoon lemon pepper seasoning 1/4 cup sun-dried tomatoes (dry, not packed in oil) 1/4 cup crumbled feta 1 egg, beaten 1/4 cup breadcrumbs serving suggestions: small flatbread/pita, warmed sliced red onion sliced cucumber zhug sauce* hummus Directions: Mix together all […]

Cincinnati Chili-Inspired Sloppy Joes

Ingredients: 1 1/4 lb ground beef 28 oz canned crushed tomato 14 oz canned dark red kidney beans, drained 2 cloves garlic, minced 1 medium onion, chopped 2 tablespoon chili powder 1 1/2 tablespoons cocoa 1 1/2 tablespoons Worcestershire sauce 1 tablespoon apple cider vinegar 1 teaspoon allspice 1 teaspoon […]