Month: June 2018

Overnight Cherry Butter

Ingredients: 6 lbs cherries, pitted 1/3 cup balsamic vinegar 1 cup water 1 cup light brown sugar 1/3 cup sugar Place all ingredients in a 4-quart slow cooker, pressing down to crush the cherries enough to be able to close the lid, if needed. Cook on high 2 hours. Mash […]

Cocoa Chocolate Chip Brownies

Ingredients: 2/3 cup canola oil 3/4 cup cocoa 1/2 cup all-purpose flour, plus more for dusting 1/4 teaspoon baking powder 3 eggs 2/3 cup light brown sugar 1 1/3 cups confectioners sugar 1 teaspoon vanilla 3/4 cup bittersweet or semisweet chocolate chips pinch salt sprinkles if desired Directions: Preheat oven […]

Smoked Duck Spicy Sesame Noodles with Zucchini

Ingredients: for the sauce: 1/4 cup “pure” sesame paste* 1/4-1/3 cup water 1 tablespoon soy sauce 1 teaspoon light brown sugar 2 tablespoons chile-garlic sauce 1/2 tablespoon hot sesame oil for the duck: 1 1/2 cold, roasted duck (I used Maple Leaf Farm’s Roast Half Duck with Orange Sauce -discarded the sauce […]

BLT Tuna Salad, Salad

Ingredients: 2 5-oz cans solid white tuna packed in water, drained 2-3 tablespoons dill pickle relish 1 stalk celery, diced 1/4 cup diced red onion 1/2 tablespoon tahini paste* 1/2 tablespoons lemon pepper seasoning 3-4 tablespoons mayonnaise to serve: 4 hard-boiled eggs, sliced into wedges 1/2 head iceberg lettuce, thinly […]

Zucchini Slice with Turkey and Chorizo

Ingredients: 2 cups finely shredded zucchini, drained 1 Vidalia onion, chopped 1 1/4 cup cooked, cubed turkey breast (can sub chicken) 2 oz thinly sliced Spanish chorizo, cut into 1/4 inch pieces 2 oz crumbled goat cheese 5 eggs 1/2 cup olive oil 1 cup flour 2 teaspoons baking powder […]

Baltimore-style Fried Oyster Po’Boys

Ingredients: for the oysters: 2 pints oysters 1 1/3 cup self-rising cornmeal mix 2/3 cup flour 1/4 cup Old Bay (low sodium okay) canola oil for frying for the Old Bay remoulade: 1/4 cup mayonnaise 1 1/2 tablespoons dill relish 1 teaspoon Old Bay 1/4 teaspoon dry mustard (powder) juice […]

Knackwurst & Summer Squash Sheet Pan Supper

Ingredients: 1 lb white or Yukon Gold potatoes, peeled and cubed 2 carrots, sliced into 1/4 inch thick coins 1 Vidalia onion, cut into half-moon slices 1 1/2 teaspoons hot or sweet paprika 1/2 teaspoon celery seed 1 lb knackwurst, sliced into 1/2 inch thick coins 1 lb yellow squash, […]