Month: August 2018

Grilled Scallops with Cherry Tomatoes and Zucchini

Ingredients: 1 medium zucchini, cut into bite-sized pieces 3 shishito peppers 2 cups cherry tomatoes (I used Sun Gold) 1 small onion, sliced into quarter moon slices 1 lb large scallops, patted dry Florida seasoning or lemon pepper salt Directions: Lightly oil a grill pan and heat. Arrange the vegetables […]

Cranberry-Ginger Lime Rickey

  Ingredients: 2 1/4 cup Cape Cod Select’s premium frozen cranberries 2/3 cup fresh lime juice 1 1/2 inch knob fresh ginger (peeled) 1 1/2 cup sugar to serve: sparkling water ice lime slices Directions: Place the cranberries, lime juice, ginger and sugar in a small, heavy-bottomed saucepan. Bring to […]

Escarole Soup with Zucchini and Italian Sausage

Ingredients: 3/4 lb hot Italian sausage (casings removed) 2 small zucchini, diced 1 small onion, diced 4 cloves garlic, minced 1 large head escarole, chopped 2 quarts chicken, turkey or vegetable stock 1 15-oz can cannellini beans, drained 1/2 teaspoon sweet paprika 1 tablespoon Italian herb seasoning salt freshly ground […]

Zucchini-Potato Latkes

Ingredients: 4 cups finely grated Russet potatoes (about 4 medium potatoes) 2 small-medium zucchini, finely grated 1 small onion, grated 1 egg, beaten 1/4 cup matzo meal 1/2 teaspoon paprika 1/4 teaspoon granulated garlic sea salt freshly ground black pepper canola oil Directions: In a large cast iron skillet or […]

Cocoanuts Bars

  Ingredients 1 3/4 cups (honey or cinnamon*) graham cracker crumbs (about 8 graham crackers’ worth) 1/2 cup butter 1 cup semi or bittersweet chocolate chips 1/2 cup butterscotch chips 1/2 cup peanut butter chips 1 cup unsweetened flaked coconut 1/2 cup honey roasted peanuts 1 (14 oz) can sweetened […]

Oysters au Gratin

Ingredients: 4 pieces bacon, cut into bite-sized pieces 1/2 onion, small dice 1 lb “baby” spinach 1/2 teaspoon paprika 1/4 teaspoon granulated garlic 1/4 teaspoon celery seed hot sauce salt freshly ground black pepper 1 pint shucked oysters, drained 3/4 cup fresh bread crumbs (I used cheese bread) 1/2 cup […]

Summer Vegetable Pearl Couscous with Andouille

Ingredients: 1 cup pearl couscous 1 lb turkey or regular andouille sausage, sliced into coins 1/2 red onion, chopped 1 Serrano pepper, minced 2 ears’ worth of corn kernels 2 zucchini, cubed 2 stalks celery, sliced 1/2 tablespoon Creole seasoning pinch celery seed pinch cayenne fried eggs, optional Directions: Bring […]