Month: October 2018

Ham & Peas Baked Polenta

Ingredients: 1/2 small red onion, diced 2 cloves garlic, minced 4 oz Frick’s sliced Gourmet Ham, cut into bite-sized pieces 2/3 cup frozen peas 2 eggs 1 cup milk 1 cup coarse cornmeal* 1/3 cup grated Parmesan 2 cups very hot or boiling water, chicken or ham stock salt freshly ground black […]

Ham, Pesto and Italian Cheese Stuffed Bread

Ingredients: 1 large loaf crusty Italian bread 6 slices ham, cut each slice into 8 wedges 8 oz fresh mozzarella, grated 3-4 tablespoons fresh or bottled pesto 1 1/2 teaspoons grated Parmesan olive oil Directions: Preheat oven to 350. Cut the bread on the diagonal making 1/2 inch thick slices without […]

Pineapple-Coconut Kiss Macaroons

Ingredients: 7-oz unsweetened grated coconut 12 oz sweetened condensed milk 1/4 cup chopped candied pineapple* 24 (unwrapped) Hershey’s Kisses Pineapple Coconut Flavors Of Hawaii Edition Directions: Preheat oven to 350. In a large bowl, combine all ingredients EXCEPT the Kisses thoroughly. Form into small balls (or use a medium-sized cookie […]