{"version":"20211209","show_thumbnails":true,"show_date":false,"show_context":true,"layout":"grid","headline":"Related","items":[{"id":1947,"url":"https:\/\/www.coconutandlime.com\/2016\/07\/summer-vegetable-pasta-with-andouille-2.html","url_meta":{"origin":1154,"position":0},"title":"Summer Vegetable Pasta with Andouille","date":"July 22, 2016","format":false,"excerpt":"Ingredients: 6 (turkey) andouille sausages, cut into coins 8 oz crimini mushrooms, chopped 3 Hungarian hot wax peppers*, diced 1 Vidalia onion, diced 3 small pattypan squash, chopped 2 small bunches collards (~12 stalks, about 4 loose cups chopped), ribs removed and coarsely chopped 10 oz hot, cooked short pasta\u2026","rel":"","context":"In "recipes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.coconutandlime.com\/wp-content\/uploads\/2016\/07\/collardpasta.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1858,"url":"https:\/\/www.coconutandlime.com\/2016\/12\/spaetzle-with-mushrooms-spinach-and.html","url_meta":{"origin":1154,"position":1},"title":"Spaetzle with Mushrooms, Spinach and Ch\u00e8vre","date":"December 20, 2016","format":false,"excerpt":"Ingredients: 10 oz dried spaetzle 1 lb fresh flat-leaf spinach 16 oz sliced crimini mushrooms 5 oz log fresh ch\u00e8vre, crumbled 1 onion, halved and sliced 1-2 tablespoons butter 1\/4-1\/2 teaspoon smoked paprika sea salt freshly ground black pepper Direction: Bring a large pot of salted water to boil. Add\u2026","rel":"","context":"In "recipes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.coconutandlime.com\/wp-content\/uploads\/2016\/12\/spaetzle.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7311,"url":"https:\/\/www.coconutandlime.com\/2005\/10\/spinach-ricotta-pie.html","url_meta":{"origin":1154,"position":2},"title":"Spinach Ricotta Pie","date":"October 26, 2005","format":false,"excerpt":"spinach ricotta pie Ingredients:1 lb frozen leaf spinach, chopped (defrosted and squeezed dry)15 oz ricotta cheese1\/8 cup Parmesan4 oz feta, crumbled5 eggs1 small onion, chopped3 cloves garlic, chopped3 tablespoon olive oil1 medium tomato, sliced1\/4 teaspoon nutmeg2 tablespoons Italian bread crumbsDirections:Preheat oven to 325. In large pan, saute onion and garlic\u2026","rel":"","context":"In "recipes"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}]}