Month: August 2019

Spiced Okra Stew with Chickpeas and Tomato

Ingredients: 1 onion, sliced into half-moons 2 cloves garlic, sliced 1 lb small okra 28 oz canned diced tomatoes or 1 1/2 lb fresh tomatoes, cubed 1 1/2 tablespoons Lebanese 7 mixed spice mix* 14 oz canned chickpeas, drained pinch salt Directions: In a medium pot, saute the onion and […]

Pickled Beet and Gorgonzola Deviled Eggs

Ingredients: 1 dozen hard-boiled eggs 1 16-oz jar sliced pickled beets 3-4 oz crumbled gorgonzola 1 tablespoon dijon 3 tablespoons mayonnaise freshly ground black pepper Directions: The night before you want to serve: Drain the beets reserving both the beets and the brine. Refrigerate the beets in an air-tight container. […]

Lemon Dill Lamb Meatballs

Ingredients: 1 lb ground lamb 1 shallot, grated 2 cloves garlic, grated 1/4 cup chopped Italian parsley 3 tablespoons chopped dill zest of one lemon 1 tablespoon fresh oregano leaves salt pepper olive oil Directions: Preheat oven to 425. Line a baking sheet with parchment paper, set aside. Mix the […]