Month: October 2019

Autumn Salad with Cornbread Croutons

Ingredients: for the croutons: a few slices day-old cornbread (I used this country ham cornbread), cut into bite-sized cubes 2-3 tablespoons olive oil for the salad: 1/3 cup toasted walnut pieces* 3 small-medium roasted beets, chopped 1 cooked chicken breast, cut into bite-sized pieces 1 stalk celery, sliced 1 small red […]

Brunswick Stew (in the slow cooker)

Ingredients: 2 1/2 cups leftover pulled pork 2 cups cubed, cooked chicken 2 1/2 cups chicken stock 1/2 cup diced country ham 2 cups frozen (or fresh) lima beans 11 oz canned (drained) or frozen corn 28 oz canned fire-roasted tomatoes 2 stalks celery, diced 1 onion, diced 4 cloves […]

Country Ham Cornbread

Ingredients: 1 cup buttermilk, at room temperature 1/4 cup butter, melted and cooled slightly 1 egg 1 1/2 cups cornmeal 1 cup flour 1/2 cup sugar 2 teaspoon baking powder 1/4 cup finely diced country ham pinch salt Directions: Preheat oven to 350. Grease an 8×8 inch baking pan. Set […]

Pumpkin Buttermilk Drop Biscuits

Ingredients: 1 cup buttermilk 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 tablespoons butter unsalted cold, cut into small pieces 1 1/4 cup pumpkin pulp* 1/2 tablespoon jarred crushed rosemary pinch salt freshly ground black pepper Preheat oven to 425 degrees. Line a baking sheet with […]

Roasted Pumpkin and Toffee Rice Krispies Treats

Ingredients: 1/4 cup pumpkin pulp* 3 tablespoons butter 1 teaspoon vanilla 1 10-oz bags marshmallows 6 cup crisped rice cereal (aka Rice Krispies) 1/2 cup toffee bits Directions: Butter an 8×8 inch pan. Set aside. In a large bowl, toss together the cereal and toffee. Set aside. In a large, […]

Homemade Pumpkin Paprika Spätzle

Ingredients: for the spätzle: 2 eggs 1 cup pumpkin puree* 1/2 tablespoon butter 3 cups flour 1/2 teaspoon hot paprika pinch salt to serve: 1 medium onion, cut into half moons 8 oz button mushroom, sliced butter Directions: Bring a large pot of salted water to boil. In the bowl […]

Autumn Spiced Roasted Pumpkin Seeds

Ingredients: seeds from 2 small sugar pumpkins 1 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon cloves 1/2 teaspoon ground ginger 1/2 teaspoon cardamom 1/4 teaspoon nutmeg 2 tablespoons canola oil Directions: Preheat oven to 225. Line a baking sheet with parchment paper. In a small bowl, stir all ingredients together […]

Old Bay Chocolate Chip Toffee Cookies

Ingredients: 1 2/3 cup flour 1/2 cup butter, at room temperature 1/4 teaspoon vanilla 1 cup light brown sugar 2 eggs, at room temperature 1/2 teaspoon baking powder 1 teaspoon Old Bay 2/3 cup toffee bits 1 cup bittersweet chocolate chips Directions: Preheat the oven to 350°. Line 2-3 cookie […]

Crispy Thai Inspired Chicken Nuggets

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CrispyCreations #CrispiestChicken #CollectiveBias​ Ingredients: 2 lb boneless, skinless chicken thighs, cut into bite-sized pieces 2 tablespoons lemongrass stir-in paste (or one stalk finely minced fresh lemongrass) juice and zest of one lime 1 […]

Hot Cocoa Brownies

Ingredients: 1/2 cup butter, sliced 3/4 cups sugar 1/2 cup light brown sugar 3/4 cup unsweetened cocoa powder 1/4 cup hot cocoa or hot chocolate mix 2 eggs 1/3 cup flour 1/2 cup semisweet chocolate chunks 1/4 cup dehydrated vanilla mini marshmallows additional chocolate chunks and dehydrated marshmallows to garnish […]