Include your vegan and vegetarian friends and serve this vegan version of the Jewish classic.
Author: Rachel Rappaport
Norwegian Meat Cakes in Gravy I came across people making these meatballs/meat cakes at Christmas time and one person mentioned leaving the cheese out of the sauce this year and I instantly knew what cheese it must be! I had some on hand just waiting to be used. […]
All of the elements of a good dirty martini-minus the booze–stuffed in celery.
This is a simple, potato and yeast-based cake that’s popular in areas in NC and PA where Czech members of the Moravian church settled.
Smoked trout adds depth and body to a classic cheese ball.
A lightly sweet, spicy, and festive dip made with dried cranberries and fresh jalapeño.
Leftover turkey and bread are transformed into a custardy, savory strata.
The savory pancake you didn’t know you needed.
My version of the Italian soup, ribollita.
Noodles for breakfast? Yes, please! Bacon and eggs are a must and time-saving coleslaw mix and refrigerated noodles make this a tasty possibility.