baked frittata

Chorizo, Hatch Chile and Rice Bake

Ingredients: 1 lb Mexican style chorizo 1 onion, thinly sliced 3 cloves garlic, minced 1 pint cooked rice 1-pint cherry tomatoes, halved 2-3 roasted* Hatch Green Chiles, diced 5 oz shredded quesadilla cheese 7 eggs, beaten 1 cup milk 1/2 tablespoon Tajín Clásico Seasoning salt freshly ground black pepper 2 […]

Zucchini Slice with Turkey and Chorizo

Ingredients: 2 cups finely shredded zucchini, drained 1 Vidalia onion, chopped 1 1/4 cup cooked, cubed turkey breast (can sub chicken) 2 oz thinly sliced Spanish chorizo, cut into 1/4 inch pieces 2 oz crumbled goat cheese 5 eggs 1/2 cup olive oil 1 cup flour 2 teaspoons baking powder […]

Swiss-Italian Baked Frittata

Ingredients: 4 oz cubed prosciutto 2 leeks, sliced (white parts only) 8 oz baby Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 cup shredded Gruyère 10 eggs, beaten 1/4 cup milk salt freshly ground black pepper Directions: Preheat oven to 350. Saute the leek and mushrooms […]

Chicken Cordon Bleu Baked Frittata

Ingredients: 2  cups cubed, cooked chicken 4 oz fresh spinach 1/4 cup chopped onion 3 cloves garlic, minced 1/3 cup finely shredded Gruyère 1/4 cup milk 10 eggs 3 oz thin sliced lean serrano ham, cut into 1/4-inch wide strips salt freshly ground black pepper olive oil Directions: Preheat oven to […]

Hangtown Fry-ttata

Ingredients: 1 pint shucked oysters, preferably “select” size 1 1/2 cup cornmeal 3 tablespoons flour 1/2 cup chopped scallions 4 slices thick-cut bacon, cooked and crumbled 1/4 cup milk 10 eggs freshly ground black pepper olive oil Directions: Preheat oven to 350. Heat 1-inch canola oil in a heavy skillet. In […]

Pierogi-ttata

Ingredients: 1 lb kielbasa*, cubed 1/4 cup chopped onion 3 cloves garlic, minced 1 cup finely shredded Polish sauerkraut, drained (if needed) 2 cups cubed Russet potatoes, parboiled 1/4 cup sour cream 10 eggs freshly ground black pepper olive oil *I like to use the good garlic-y kind from the […]

Fairytale Eggplant Capicola Baked Frittata

  Ingredients: 1 lb fairytale eggplants, halved lengthwise 1/4 cup chopped onion 3 cloves garlic, minced 1/4 cup Parmesan 1/4 cup milk 1/4 cup chopped chives 10 eggs 1/4 lb thin sliced lean capicola, cut into slightly less than 1/4-inch strips salt freshly ground black pepper olive oil Directions: Note: […]

Baked Matzo Brei with Mixed Greens, Mushrooms and Smoked Herring

Ingredients: 1 6.7 oz can smoked herring in oil 1 bunch green onion, white and green parts chopped 8 oz crimini mushrooms, sliced 1 bunch spinach, chopped 1 bunch arugula, chopped 1 sheet egg and onion (or plain!) matzo, broken into 1/2 inch pieces 8 eggs, beaten sea salt freshly […]