Inspired by regional favorite black bottom cupcakes, this bundt cake features a rich, dark chocolate cake and a swirl of chocolate chip studded cheesecake filling.
black bottoms
Black Bottom Cupcakes
Ingredients: for the filling: 8 oz. cream cheese, at room temperature 1/3 cup sugar 1 beaten egg 6 oz. mini semisweet chocolate chips for the batter: 1 1/2 cups flour 1 cup sugar 1/3 cup cocoa 1 teaspoon baking soda 1 cup water 1/3 cup canola oil 1 1/2 teaspoon […]
Black Bottom Brownies
Ingredients: For the brownies: 4 oz unsweetened baking chocolate, chopped 1/4 cup cocoa 6 tablespoons butter 1/2 cup light brown sugar 1/2 cup sugar 1 teaspoon vanilla 1 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs, at room temperature cream cheese layer: 1 egg, at room temperature […]
Pumpkin Black Bottoms
Ingredients: for the filling: 8 oz cream cheese, at room temperature 6 oz miniature semisweet chocolate chips 1/3 cup light brown sugar 1/3 cup pumpkin puree 1 egg, at room temperature for the batter: 2 1/4 cups flour 1 1/2 cups sugar 1/2 cup cocoa 1/2 cup canola oil 1 […]
Nutella Black Bottoms
Ingredients: for the filling: 8 oz cream cheese, at room temperature 6 oz miniature semisweet chocolate chips 1/3 cup sugar 1/3 cup Nutella 1 egg, at room temperature for the batter: 2 1/4 cups flour 1 1/2 cups sugar 1/2 cup cocoa 1/2 cup canola oil 1 1/2 teaspoon baking […]
Black Bottoms
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