Ingredients: 1 ½ cups flour 1 tablespoon baking powder ½ cup yellow cornmeal ½ teaspoon salt ½ cup butter ½ cup sugar 1 cup milk 8 oz fresh cranberries Directions: Preheat oven to 400. Sift together flour and baking powder in a medium sized bowl. I dont have a sifter so I just whisk them […]
breakfast
the Boyfriend’s Zucchini Bread Recipe
Ingredients: 3 eggs 2 cups sugar 1 cup vegetable oil 2 cups grated, raw zucchini 3 teaspoons vanilla 3 cups flour or 1 1/2 cups AP flour and 1 1/2 cups whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cloves 1 teaspoon nutmeg 1 teaspoon cardamom 3/4 teaspoon baking powder 3 […]
Blueberry Sour Cream Muffins
Ingredients:2 cups flour3/4 cup plus 1 teaspoon sugar1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup sour cream at room temperature1 large egg, lightly beaten1 1/2 teaspoon vanilla2 cups blueberries1/4 cup butter, melted and cooled Directions:Preheat oven to 400. Prepare 12 muffin cups. In a large bowl, stir together flour, 3/4 cup sugar, baking […]
Zucchini Bread/Muffins
3 cups flour 1 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. baking powder 3 eggs, room temperature 1 1/2 cups sugar 1/2 cup oil 2 cups shredded zucchini 2 tsp. vanilla Preheat oven to 350 degrees. Stir flour, baking soda, baking powder, and cinnamon in a large bowl. Beat eggs separately and add sugar […]
Ginger-Carrot Bread
Ingredients:1 1/2 cups flour1 cup carrot juice3/4 cup sugar1/2 cup chopped, toasted almonds1/3 cup canola oil2 eggs2 teaspoons baking soda1 teaspoon vanilla3/4 teaspoon fresh gingersalt Directions:Preheat oven to 350 degrees. Lightly coat loaf pan with spray. In a large bowl, whisk together sugar, oil, eggs, vanilla, and carrot juice. In a medium bowl whisk together […]