breakfast

Zucchini Slice with Turkey and Chorizo

Ingredients: 2 cups finely shredded zucchini, drained 1 Vidalia onion, chopped 1 1/4 cup cooked, cubed turkey breast (can sub chicken) 2 oz thinly sliced Spanish chorizo, cut into 1/4 inch pieces 2 oz crumbled goat cheese 5 eggs 1/2 cup olive oil 1 cup flour 2 teaspoons baking powder […]

Swiss-Italian Baked Frittata

Ingredients: 4 oz cubed prosciutto 2 leeks, sliced (white parts only) 8 oz baby Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 cup shredded Gruyère 10 eggs, beaten 1/4 cup milk salt freshly ground black pepper Directions: Preheat oven to 350. Saute the leek and mushrooms […]

Apple and Stilton Sausage Rolls

Ingredients: 1 lb ground pork 3 sprigs’ worth fresh thyme leaves 5 leaves sage, chopped 1/4 teaspoon cayenne 1/4 teaspoon mace 1/2 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 1/4 cup small cubed apple (I used Pink Lady) 1/4 cup crumbled Stilton salt freshly ground black pepper 1 box (17.3 […]

Chorizo, Eggs and Spinach Breakfast Quesadillas

Ingredients: 1 lb. spicy Mexican-style chorizo 12 eggs 1/4 cup chopped scallions 5 oz. frozen chopped spinach 5 oz. shredded extra sharp cheddar cheese freshly ground black pepper salt 8 Mission® Carb Balance Soft Taco Flour Tortillas to serve: sour cream Directions: Remove the chorizo from any casing, as needed. […]

Turkey Cauliflower Hash with Shichimi Togarashi

Ingredients: 1/2 lb cubed cooked turkey breast 4 medium russet potatoes, cubed 1 large cauliflower, cut into florets 1 onion, sliced into half-moons 1-3 tablespoons shichimi togarashi (Japanese 7-spice) 4 eggs Directions: Heat some oil in a large pan. Add the potatoes, onion and cauliflower. Saute until the mixture until the […]

Chicken Cordon Bleu Baked Frittata

Ingredients: 2  cups cubed, cooked chicken 4 oz fresh spinach 1/4 cup chopped onion 3 cloves garlic, minced 1/3 cup finely shredded Gruyère 1/4 cup milk 10 eggs 3 oz thin sliced lean serrano ham, cut into 1/4-inch wide strips salt freshly ground black pepper olive oil Directions: Preheat oven to […]

Best of Both Worlds Cornbread

Ingredients: 1 cup milk, at room temperature 1/4 cup butter, melted and cooled slightly 1 egg 1 1/2 cups cornmeal 1 cup flour 1/2 cup sugar 2 teaspoon baking powder pinch salt Directions: Preheat oven to 350. Grease an 8×8 inch baking pan. Set aside. Combine the milk, butter and […]

Pulled Pork Hash

Ingredients: 1 large Russet potato (about 1 lb), cubed 1 cubanelle pepper, diced 1 small onion, diced 4 oz fresh spinach salt freshly ground black pepper 1 1/2 cup leftover pulled pork (any will do, I used my Honeycrisp Apple Pulled Pork) 2 fried eggs (like crispy, lacy eggs myself) […]

Hangtown Fry-ttata

Ingredients: 1 pint shucked oysters, preferably “select” size 1 1/2 cup cornmeal 3 tablespoons flour 1/2 cup chopped scallions 4 slices thick-cut bacon, cooked and crumbled 1/4 cup milk 10 eggs freshly ground black pepper olive oil Directions: Preheat oven to 350. Heat 1-inch canola oil in a heavy skillet. In […]

Yellow Squash “Home Fries”

Ingredients: 4 strips of bacon, cut into 1/2 inch wide pieces 2 medium-large yellow squash, cut into 1/4-inch thick half moons 1 medium onion, sliced into 1/8 inch thick half moons salt freshly ground black pepper Directions: Saute the bacon in a large skillet. When nearly fully cooked, drain all […]