cake

Baltimore Peach Cake

Ingredients: 2 cups flour 1 oz yeast 3 tablespoons lukewarm water 3 tablespoons butter, melted and cooled 1/3 cup milk, at room temperature 1/3 cup sugar 1 egg, at room temperature 1/2 teaspoon salt 4-6 halved or quartered peeled and pitted peaches, at room temperature 1-2 tablespoons raspberry jam (I […]

Upside Down Nectarine Cake

Ingredients: 2 cups peeled, sliced nectarines (from about 3-4 nectarines) 2-3 tablespoons demerara sugar 1/2 cup light brown sugar 1 cup nectarine puree* 1/4 cup water 2 tablespoons canola oil (plus some to grease the pan) 1 1/4 cup flour 2 teaspoons baking powder 1 1/2 teaspoon vanilla paste 1/4 […]

Berry Coffee Cake with Streusel

Ingredients: for the cake: 2/3 cup sugar 1/2 cup Land O Lakes® half and half 1/3 cup canola oil 1 egg, at room temperature 1/2 teaspoon vanilla paste 2 cups flour 2 cups frozen mixed berries (I used a mix of strawberries, raspberries, blackberries and blueberries) 2 teaspoons baking powder […]

Pineapple Upside-Down Cake

Ingredients: topping: 1/3 cup butter 1/3 cup dark brown sugar 1 tablespoon black rum 1 tablespoon light corn syrup 20 oz canned pineapple rings in 100% pineapple juice, drain and reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 cup sugar 1/3 cup butter, at room temperature […]

Vanilla Bean Jelly Roll

Ingredients: 3/4 cup sugar, divided use 2/3 cup flour (I used White Lily) 1 teaspoon baking powder 1/4 teaspoon salt 4 eggs, separated 1 1/2 teaspoon vanilla 1 vanilla bean, scraped 8 oz jam (I used plum) Directions: Preheat oven to 375. Grease a jelly roll pan. Line with parchment […]

Tangerine Chiffon Cake

Ingredients: 6 eggs, separated 2 1/4 cups flour* 1 1/2 cups sugar 3/4 cup tangerine juice 1/2 cup canola oil 1 tablespoon baking powder 1 teaspoon cream of tartar 1/2 teaspoon salt zest of 2 tangerines Directions: Preheat the oven to 325. In a large bowl whisk together the flour, 1 […]

Pear & Yogurt Bundt Cake

Ingredients: 6 eggs, at room temperature 3 cups flour 1 1/2 cups sugar 1 quart canned pears, drained and diced 1/2 cup butter, at room temperature 1/2 cup pear cider 16 oz full fat Greek or Mediterranean style yogurt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon vanilla/rye/bourbon […]

Apricot Sour Cream Upside Down Cake

Ingredients: 4 halved, pitted apricots 1 cup flour 1/3 cup light brown sugar 1/2 cup butter, at room temperature, divided use 1/3 cup sour cream, at room temperature 1/4 cup dark brown sugar 1 1/2 teaspoon baking powder 1 1/2 teaspoon vanilla paste (or extract) 1/2 teaspoon roasted ginger powder […]

Double Chocolate Ginger Cake

Ingredients:3 eggs2 1/2 cups flour1 1/2 cups light brown sugar3/4 cup uncrystallized candied ginger*, chopped½ cup cocoa½ cup semisweet chocolate chips1/2 cup canola oil1 ¼ cup buttermilk1 teaspoon baking soda1 teaspoon baking powder 1 teaspoon vanilla½ teaspoon salt Directions:Preheat oven to 350F. Grease and flour one bundt pan. Combine flour, […]

Chocolate Sour Cream Cake

Ingredients:3 eggs, at room temperature2 1/2 cups flour1 cup light brown sugar1/2 cup sugar1/2 cup cocoa1/2 cup butter, at room temperature1/2 cup buttermilk, at room temperature8 oz sour cream1 teaspoon baking soda1 teaspoon baking powder1 1/2 teaspoons vanilla1/4 teaspoon salt Directions:Preheat oven to 350F. Grease and flour one Bundt pan. […]