Smoked trout adds depth and body to a classic cheese ball.
Apple Butter Mascarpone Dessert Cheese Ball
Ingredients: 1/2 cup Musselman’s apple butter 8 oz (brick) cream cheese, at room temperature 8 oz mascarpone, at room temperature 1/3 cup confectioners sugar 1 cup sliced almonds Directions: In a large bowl, beat together the apple butter, cream cheese, marscapone and sugar until smooth with the paddle attachment of […]
Gorgonzola Chive Cheese Ball
Ingredients: 8 ounces cream cheese, at room temperature 1/2 cup 1/2 inch pieces of chives 5 oz crumbled Gorgonzola 1 oz shredded Cabot extra sharp cheddar 1 tablespoon Worcestershire sauce 1 inch chunk of shallot, minced sea salt freshly ground black pepper 1/2 cup minced flat leaf parsley 1/2 cup […]
Smoked Salmon Cheese Ball
Ingredients: 2 cups grated Cabot extra sharp cheddar 8 ounces cream cheese, at room temperature 1 tablespoon Worcestershire sauce 3 oz smoked nova salmon 1 inch chunk of shallot, minced 1/2 cup minced flat leaf parsley Directions: Place the cheese, cream cheese, shallot, salmon and Worcestershire sauce in a blender. […]