Ingredients: 2 cups cubed (cooked) chicken breast 3/4 (loose) cup dandelion greens, coarsely chopped 1 stalk celery, diced 1/4 cup chopped red onion 3 tablespoons mayonnaise 3 tablespoons minced fresh dill 1 1/2 teaspoon dill pickle relish 1/2 teaspoon ground mustard salt freshly ground black pepper Directions: In a medium […]
chicken salad
Sesame-Feta Chicken Salad
Ingredients: 2 cups cubed cooked chicken breast handful Italian parsley, chopped 1 “baby” cucumber, diced 1/2 small red onion, diced 3 oz crumbled feta (tomato basil flavored if possible) 1 tablespoon nonpareil capers 2 teaspoons tahini 3-4 tablespoons mayonnaise salt freshly ground black pepper zest of one lemon Directions: Place […]
Chipotle Ranch Chicken Salad
Ingredients: 2 1/2 cups cubed cooked chicken breast 1/2 cup mayonnaise 3 chipotle peppers in adobo 1 1/2 tablespoons dry ranch dressing mix 1/3 cup chopped parsley 1 small shallot, minced 1 stalk celery, diced Directions: Pulse the mayonnaise, chipotle peppers and ranch mix in a food processor until smooth. […]
Chicken Salad with Tarragon and Almonds
Ingredients: 4 cups cooked, shredded chicken breast 1/2 cup blanched, slivered almonds 2 stalks celery, diced for the dressing: 6 cornichons, minced 1 tablespoon tarragon white vinegar 1 1/2 tablespoon lemon juice 1 1/2 tablespoons minced fresh tarragon 1/2 teaspoon paprika 1/2 teaspoon dry mustard 1/8 teaspoon celery seed 2/3 […]
Spicy Chicken Salad with Pickled Jalapenos
Ingredients: 1/4 cup diced pickled jalapenos 1/4 cup diced celery 1/2 cup diced onion 3 cups cubed chicken breast 1/3 cup mayonnaise 1 teaspoon mustard powder 1/2 teaspoon Hot New Mexican chili powder 1/2 teaspoon ground chipotle 1/2 teaspoon ground ancho chile 1/4 teaspoon ground lemon peel sea salt freshly […]
Chicken Salad with Pickled Beets and Vidalia Onions
Ingredients: 1 1/2 lb boneless, skinless chicken breasts 1 bunch Vidalia onion (with greens) chopped* 1/2 cup diced pickled beets 1/4 cup mayonaise 2 tablespoons white wine vinegar 1 tablespoon yellow mustard seed Directions: Poach the chicken breasts. Allow them to cool until easily handled and diced the meat. Add […]
Top-Drawer Chicken Salad
1 1/4 lb boneless skinless chicken breasts2 red radishes, diced1/2 red onion, diced1 stalk celery, diced1/2 carrot, finely diced2 tablespoons capers for the marinade:1/4 cup tarragon vinegar2 tablespoon olive oiljuice of 1/2 lemon3 tablespoons diced red onion2 cloves garlic, thinly slicedsaltpepper for the dressing1/4 cup mayonnaise2 tablespoons Dijon mustard1/4 teaspoon […]
Sesame Chicken Salad
Ingredients:2 cubed poached chicken breasts or about 2 cups leftover roasted chicken3 tablespoons mayonnaise1/2 teaspoon sesame oil1 1/2 teaspoon toasted sesame seeds1 stalk celery, diced1/2 cup diced snow peas1 small bunch green onions, slicedsaltwhite pepper Directions:In a small bowl, stir together the mayo, sesame seeds and the sesame oil. Set […]
Grilled Chicken Salad
Ingredients:2 lb boneless skinless chicken breasts, grilled and diced1 red onion, diced1/4 cup mayonnaise1/4 cup celery, diced1/4 cup fresh dill, chopped2 tablespoons Old Bay2 tablespoons Dijon mustard1 tablespoon lime juicesaltpepper Directions:In a large bowl stir together all ingredients until well combined, add salt, pepper and more mayo to taste. Serve […]
Chicken Salad
Ingredients: 1 ¾ cup cubed, cooked chicken breast¼ cup diced green onions (tops and bottoms)¼ cup diced celery2 tablespoons mayonnaise1 ½ tablespoons Old Bay seasoning1 teaspoon celery seed freshly ground black pepper (to taste) Directions: In a medium bowl, combine all ingredients and mix thoroughly. Best served at slightly below […]