chili mac

Cincinnati Chili Mac

Ingredients: 1 tablespoon canola oil 3 cloves garlic, minced 1 onion, chopped 1 lb ground chicken (or sub in lean ground beef) 28 oz canned crushed tomatoes 15 oz canned dark red kidney beans, drained 1 1/2 tablespoons chili powder 1 1/2 tablespoons cocoa 1 tablespoon Worcestershire sauce 1 1/2 […]

Smoky Southwest Chili Mac

Ingredients: 1 tablespoon canola oil 1 jalapeno pepper, diced 2 cloves garlic, minced 1 medium zucchini, shredded 1 lb 93% lean ground beef 2-14 oz canned fire-roasted diced tomatoes 15 oz canned dark red kidney beans, drained 1 teaspoon smoked paprika 1 1/2 tablespoons New Mexican chili powder 1/2 teaspoon […]

Hatch Green Chile Chili Mac

Ingredients: 4 fire-roasted Hatch green peppers, diced 1 serrano pepper, diced 1 medium onion, diced 2 cloves garlic, minced 1/2 cup shredded carrot 1 lb 93% lean ground beef 28 oz canned fire-roasted diced tomatoes 15 oz canned dark red kidney beans, drained 1 teaspoon smoked paprika 1/2 teaspoon ground […]