cookies

Coconut Toffee Mini Chocolate Chip Cookies

Ingredients: 3 cups flour 1 cup butter, at room temperature 1 teaspoon vanilla 2 cups light brown sugar 3 eggs, at room temperature 1 teaspoon baking powder 1 cup sweetened flaked coconut 1/2 cup toffee bits 12 oz mini bittersweet chocolate chips Directions: Preheat the oven to 350°. Line 4 […]

Salted Butterscotch Chocolate Chip Cookies

Ingredients: 1 1/3 cup flour 1/2 cup unsalted butter, at room temperature 1 cup dark brown sugar 1 egg at room temperature 1/2 teaspoon vanilla 1/2 teaspoon baking powder 2/3 cup bittersweet or semisweet chocolate chips 2/3 cup butterscotch chips sea salt Directions: Preheat the oven to 350. Line 2 […]

Fruitcake Cookie Bars

Ingredients: 1 cup flour PLUS 1/4 cup (divided use) 3  cups fruitcake mix candied fruit (a mix of candied cherries, pineapple, citron, lemon peel, and orange peel) 3/4 cup coarsely chopped pecans 3/4 cup light brown sugar 1/2 cup butter, at room temperature 1 egg, at room temperature 1 teaspoon orange zest or […]

Old Bay Chocolate Chip Toffee Cookies

Ingredients: 1 2/3 cup flour 1/2 cup butter, at room temperature 1/4 teaspoon vanilla 1 cup light brown sugar 2 eggs, at room temperature 1/2 teaspoon baking powder 1 teaspoon Old Bay 2/3 cup toffee bits 1 cup bittersweet chocolate chips Directions: Preheat the oven to 350°. Line 2-3 cookie […]

Salted Cashew Chocolate Chunk Cookies

Ingredients: 1 1/3 cup flour 1/2 cup butter, at room temperature 1/4 teaspoon vanilla 1 cup light brown sugar 1 egg, at room temperature 1/2 teaspoon baking powder 1/2 cup salted, halves and pieces cashews 1 cup semisweet chocolate chunks Directions: Preheat the oven to 350°. Line 2-3 cookie sheets […]

Hot Cocoa Cookies

Ingredients: 2 cups flour 3/4 cup instant hot chocolate (cocoa) mix (I used this) 1 cup (unsalted) butter, at room temperature 1 cup sugar 1 cup dark brown sugar 2 eggs, at room temperature 1/4 teaspoon vanilla extract 1/2 teaspoon baking powder 10 oz bittersweet or semisweet chocolate chips 3/4 […]

Speculoos Butterscotch 7-Layer Bars

Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 cup butter 10 oz semi or bittersweet chocolate chips 1 cup butterscotch chips 1 cup unsweetened finely flaked coconut 1/2 cup roughly chopped toasted pecans 1 (14 oz) can sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9×13 inch […]

Toasty Oats Cookies with Chocolate and Butterscotch Chips

Ingredients: 1/2 cup old-fashioned rolled oats 4 tablespoons butter, at room temperature 3/4 cup light brown sugar 1 1/2 teaspoon vanilla 1 egg, at room temperature 3/4 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup butterscotch chips 2/3 cup bittersweet chips Directions: Preheat oven to 350. Spread […]