While it is tasty on it’s own, this cornbread shines when it is turned into dressing or stuffing.
cornbread
Salsa Cornbread
Have some leftover salsa? Use it to jazz up some cornbread.
Carrot Top Corn Muffins
Don’t toss your tops! Add them to these light cornbread muffins. We’ve been getting produce delivery for years now. It’s not a CSA but we opt for the “local” box which comes from a variety of local farms. It’s a little bit of a splurge but we get a better variety than the CSAs […]
Tennessean Corn Light Bread
Ingredients: 2 cups finely ground yellow cornmeal 2/3 cup flour 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 1/4 cup melted butter, cooled slightly Directions: Preheat oven to 350. Butter and flour a standard loaf pan. Set aside. In a large bowl, whisk together the dry ingredients. Pour the buttermilk […]
Country Ham Cornbread
Ingredients: 1 cup buttermilk, at room temperature 1/4 cup butter, melted and cooled slightly 1 egg 1 1/2 cups cornmeal 1 cup flour 1/2 cup sugar 2 teaspoon baking powder 1/4 cup finely diced country ham pinch salt Directions: Preheat oven to 350. Grease an 8×8 inch baking pan. Set aside. Combine the milk, butter, […]
Green Tomato Chili Pie Topped with Chipotle Cotija Cornbread
Ingredients: cornbread layer: 2/3 cup flour 2/3 cup cornmeal 2/3 cup milk 1/3 cup finely crumbled Cotija cheese 1/4 cup canola oil 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground chipotle 1 egg meat mixture: 1 lb 85% lean ground beef 8 oz canned Mexican style hot tomato sauce* 2 cups […]
Best of Both Worlds Cornbread
Ingredients: 1 cup milk, at room temperature 1/4 cup butter, melted and cooled slightly 1 egg 1 1/2 cups cornmeal 1 cup flour 1/2 cup sugar 2 teaspoon baking powder pinch salt Directions: Preheat oven to 350. Grease an 8×8 inch baking pan. Set aside. Combine the milk, butter and egg together in a large […]
Cheddar Topped Zucchini Cornbread Muffins
Ingredients: 1 egg 1 cup flour 1 cup cornmeal 1/3 cup sugar 1 cup milk 6 oz grated zucchini 1/4 cup canola oil 1 teaspoon baking powder 1/8 teaspoon salt 1/3 cup shredded extra sharp cheddear Directions: Preheat oven to 350. Grease or line 12 wells in a muffin tin. In a large bowl, mix […]
Corny Jalapeno Shallot Cornbread
Ingredients: 1 1/2 cup cornmeal 1/2 cup flour 1 cup buttermilk, at room temperature 1/3 cup fresh or frozen corn kernels 1/3 cup melted butter, cooled slightly 1/4 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 egg, at room temperature 1 jalapeno, chopped 1 shallot, chopped Directions: Preheat oven to 400. Grease […]
Bacon Cheddar Chipotle Cornbread
Ingredients: 1 cup flour 1 cup cornmeal 1 cup buttermilk 1/3 cup canola oil 1/3 cup shredded chipotle cheddar 1/4 cup diced green onion 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 2 strips thick cut bacon, crumbled 1 egg Directions: Preheat oven to 400. Oil or spray with baking spray one 8×8 […]