Quinces, quinces, quinces.
cranberry sauce
Cranberry Sauce Crumb Cake
Ingredients: for the cake: 1/2 cup light brown sugar 6 tablespoons butter, at room temperature 1 teaspoon vanilla 1 egg, at room temperature 2 cups flour 1 tablespoon baking powder pinch salt 3/4 cup milk, at room temperature 1 cup whole berry cranberry sauce (I used this apple-cranberry sauce) for […]
Apple Cinnamon Cranberry Sauce
Ingredients: 2 cups fresh or frozen (not defrosted!) cranberries 1 medium-large Stayman-Winesap apple, small dice (skin-on) 1 cup Honeycrisp apple cider 1 cup sugar (to taste) 1 short cinnamon stick (or long if you really like cinnamon!) Directions: Place the cranberries, apple cider, sugar, and cinnamon sticks in a medium […]
Cuban Inspired Cranberry Sauce
Ingredients: 2 cups cranberries 1/4 cup homemade vanilla infused rum 1/4 cup sour orange juice 1 cup light brown sugar 1 cinnamon stick Directions: Simmer in a small pot until the cranberries pop and the mixture thickens, stirring occasionally. Remove cinnamon stick. Serve hot, cold or at room temperature. It […]
Nutty Blue Cranberry Sauce Rounds
Ingredients: 1 (8 oz) can Pillsbury® Place ’N Bake® refrigerated crescent rounds 1/4 cup whole berry cranberry sauce (I used leftover chestnut cranberry sauce) 2 oz blue cheese, crumbled (try Gorgonzola!) 8 pecan halves Directions: Heat oven to 375°F. Remove the rounds from package, separate into 8 rounds. Place rounds […]
Chestnut Cranberry Sauce
Ingredients: 12 oz whole cranberries 3 1/2 oz roasted and peeled chestnuts, diced* 1 cup orange juice 1/2 cup dark brown sugar 1 large cinnamon stick 1 oz spiced orange liqueur (like Creole Shrub) Directions: Bring all ingredients to a boil. Reduce heat then simmer until thickened, stirring occasionally. Remove […]
Ancestral Cranberry Sauce
Ingredients: 2 cups fresh cranberries 3/4 cup sugar 1 cup 100% cranberry juice 2 tablespoons slivovitz juice and zest of 1/2 lemon Directions: Place the cranberries, juice, sugar, and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken. Remove […]
Pineapple-Cranberry Sauce
Ingredients: 12 oz whole cranberries 1 cup pineapple wedges 1 cup pineapple juice 1/2 cup sugar 1 inch knob ginger, grated Directions: Bring the cranberries, ginger, pineapple, sugar and pineapple juice to a boil. Reduce heat then simmer until thickened, stirring occasionally. Remove from heat, stir. Serve hot or cold. […]
Apple Cranberry Sauce
Ingredients: 12 oz whole cranberries 1 small apple, peeled and diced (I used Stayman Winesap) 1 cup water 2/3 cup sugar juice of 1 lemon 2 tablespoons rye or bourbon Directions: Bring the cranberries, water, apple, sugar and lemon juice to a boil. Reduce heat then simmer until thickened, stirring […]
Figgy Cranberry Sauce
Ingredients: 12 oz whole cranberries 6 dried figs, quartered 1 cup orange juice 2/3 cup sugar 1/2 inch knob ginger, grated Directions: Bring the cranberries, ginger, figs, sugar and lemon juice to a boil. Reduce heat then simmer until thickened, stirring occasionally. Remove from heat, stir. Serve hot or cold. […]